For ingredient incorporation, it’s critical that your mixing system has been designed correctly to ensure all ingredients are fully dissolved and hydrated within your mix.
From solids such as fats, chocolate pieces or sugar to liquids such as honey or powders such as stabilizers, flavours and milk powders, our design team understand the correct methods to mix in these types of ingredient to achieve the perfect result.
At Thermaflo we take a holistic design approach and so interfacing the mix plant with the rest of the plant ensures an integrated solution.
As part of this end to end solution, we can assist with your plant layout, as well as fabricate the mixing tanks, provide all of the services required (boiler and chilled water etc.) and install and commission your plant.
Within New Zealand and Australia, Thermaflo are proud to work with Limitech, a Danish manufacturer of multifunctional batch mixers and cookers for the food industry.
With their unique mixing technology, Limitech are experts in mixing solutions for:
- Mayonnaise & Dressings
- Soups, Sauces, Fillings, Dips & Ready Meals
- Jams, Marmalades, Spreads & Preserves
- Processed Cheese, Cream Cheese, Sour Cream, Feta & Mozzarella
Limitech P Mixer
You'll benefit from:
- Unique flexible mixing system
- High-performance agitator selection
- Heating - high speed with optimal control
- Cooling- switch from heating to cooling without effort
- Vacuum - add ingredients easily and cleanly
- Numerous weighing and dosing additions
- Super simple human interface
- Custom build from 10L to 8000L
For more information about how we can assist you with your mixing and blending requirements, please leave us a message or give us a call.
Our highly skilled process engineers are always available to answer your questions.
You can contact us through 06 777 5300 or complete our simple form.