Andritz Dairy Separation & Decanting

We have separators for all dairy applications and flow rates.

Andritz have developed a uniquely gentle process that produces dairy products of the highest quality with minimal somatic cells, bacteria, spores and maximum retention of undamaged fat globules and milk proteins. 

For example, we can help you to minimize the bacteria content in the milk prior to pasteurization and evaporation by using our bacteria removing clarifier.

 

You'll benefit from:

 

A Gentle Separation Process - the quality of your ingredients is preserved.

 

Increased Productivity/Lower Operating Costs - The speed and efficiency, with which Andrtiz machines separate, clarify, concentrate and purify adds to your productivity, ensuring reliable performance and lower total operating costs – year after year.


Ask us for more information about the below equipment for milk reception and pasteurization:

 

  • ANDRITZ Frautech separators for clarification, bacteria removing, skimming, concentration and purification
  • ANDRITZ Lattomatic, the automatic milk fat standardization system
  • ANDRITZ CremaViva cold milk separator
  • Krauss-Maffei DCF Dynamic crossflow filter for high concentration of dairy products

 

For more information about our separators & decanters please leave us a message or give us a call. 

 

 

 

 

Technical Questions?

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Our highly skilled process engineers are always available to answer your questions.

You can contact us through 06 777 5300 or complete our simple form