RFE 600
Specifications
(Figures are based on a standard recipe and may vary)
| Maximum capacity | 600 ltr/hr |
| Minimum capacity | 200 ltr/hr |
| Maximum overrun | 150% |
| Minimum overrun | 25% |
| Air consumption | n/a |
| Weight (kg) | 720 |
| Power Requirement | 17 kW |
| Water consumption | 200 ltr/hr |
| Refrigeration gas | R 507 |
|
Dimensions (mm) |
870 x 1600 x 1720h |
Primary benefits
Simple to operate: Each machine in the RFE series is fitted with electromechanical controls to provide complete yet simple control throughout the freezing process.
Quick and efficient freezing: Each machine is host to an industry unique, high-efficiency barrel to ensure a rapid freezing procedure that doesn’t allow for ice crystals to form within the product.
Powerful pumps: Powerful single piston pumps ensure a consistent feed.
Consistent aesthetic fill design: The RFE series provides a steady and controlled output to ensure easy product management and consistent, aesthetically pleasing fill designs.
Well engineered and highly reliable: the range has been designed and manufactured around the core principles of being ‘simple, solid and dependable’, resulting in only the very best, industry-recognised, components being used to ensure each machine is of the highest quality, versatile and extremely reliable.
Chassis: The over-sized chassis’ used to construct the RFE series are built entirely out of premium stainless steel and aluminium to maximise performance and reduce vibrations and sound pollution.
Additional features
- Overrun control
- Twin piston mix and ice cream pumps
- CIP
- Automatic viscosity control
- Industrial pumps and gearboxes
- Ice cream temperature indicator
- Bitzer compressor
- Water cooled
- Low power and water consumption
Additional information
For more information about the RFE series go to our contact us page to leave a message or give us a call.