Butter – Thermaflo https://www.thermaflo.co.nz Liquid Food Process Systems Mon, 15 Jul 2024 22:10:27 +0000 en-NZ hourly 1 https://wordpress.org/?v=6.8.2 https://www.thermaflo.co.nz/wp-content/uploads/2022/04/cropped-TF-Icon-32x32.png Butter – Thermaflo https://www.thermaflo.co.nz 32 32 Butter Blending / Texturizing Units https://www.thermaflo.co.nz/equipment/butter-blending-texturizing-units/ Fri, 05 Jul 2024 04:02:02 +0000 https://www.thermaflo.co.nz/?post_type=product&p=16210 Model Throughput (min) (kg of butter per hour) Throughput (max) (kg of butter per hour) Power (kW) Can Process Low Fat Butter? Can Process Spread? Can Process Other Blends? TXT 100 500 1,500 5.5 Yes Yes Yes PM 200 500 1,500 15 Yes Yes Yes PM 200 S 500 1,500 30 Yes Yes Yes MXT 63 20 50 1.1 Yes MXT 120 100 500 7.5 Yes MXT 170 500 2,000 7.5 Yes MXT 240 2,000 4,000 15 Yes  ]]> Simon Freres butter blending/texturing solutions allow you to create speciality products, including;

Light butter
We offer solutions to produce a lower fat butter:

  • Butter up to 60% fat content from standard fresh butter
  • Butter up to 60% fat content from reworking butter

 

Butter Spreads (Butter + vegetable fat)
For standard or low-fat blend or spread, we can propose solutions that will allow you to incorporate up to 80% vegetable fat in your recipe.

 

Butter + various ingredients (Compound Butters)
Simon Freres has developed a range of blending lines to produce butter with dosing of liquid products, and/or dry/powder products.

Examples of completed projects:

  • Butter + sugar + cocoa powder
  • Butter + garlic + herbs
  • Butter + honey
  • Butter + fruit pulp
  • Butter + particles (nuts, dry fruit…)
  • Butter + yogurt (25%)
  • Butter premix + powders

 

]]> Butter Reworking Systems https://www.thermaflo.co.nz/equipment/butter-reworking-systems/ Fri, 05 Jul 2024 02:26:09 +0000 https://www.thermaflo.co.nz/?post_type=product&p=16201 Butter Temperature Reworking Solution Throughput (max) (kg of butter per hour) Throughput (max) (kg of butter per hour) Dimensions (mm) less than - 18°C BPR 380 Crushing Tank Contimalax CM 240 PM 200 Texturing Unit 500 3,000 6300(L) x 6000(W) x 3400(H) less than - 5°C Contimalax CM 240 PM 200 Texturing Unit 500 3,000 6500(L) x 2000(W) x 2500 (H) More than + 2°C SR 170/280/380 Pre-Working tank PM 200 Texturing Unit From 400 To 5,000 4550(L) x 1100(W) x 2700 (H)  ]]> For butter reworking, Simon Freres have developed several ranges of equipment depending on butter inlet temperature and the required output.

For -18° C butter blocks – Butter blocks are crushed by the crushing tank BPR 380 and mechanically heated by the Contimalax CM 240. The PM 200 will finalize the texture works of the butter.

For -5° C butter blocks – Butter blocks are crushed by a chopping device and then are reworked by the working section of the Contimalax. The PM 200 will finalize the texture works of the butter.

For +4° C butter blocks – The range of SR pre-working tanks with the PM 200 texturizing unit is ideal.

 

]]> Contimab Continuous Butter Making Machine https://www.thermaflo.co.nz/equipment/contimab-continuous-butter-making-machine/ Fri, 05 Jul 2024 00:10:54 +0000 https://www.thermaflo.co.nz/?post_type=product&p=16194 Model Throughput (min) (kg of butter per hour) Throughput (max) (kg of butter per hour) Power (kW) Dimensions (mm) Contimab Easyflex 120 200 500 15 2900(L) x 900(W) x 1900 (H) Contimab Easyflex 170 600 1500 32 3950(L) x 1100(W) x 2700 (H) Contimab Easyflex 170V 600 1500 35 4550(L) x 1100(W) x 2700 (H) Contimab Proflex 120 250 500 19 4000(L) x 1100(W) x 1900(H) Contimab Proflex 170 600 1,500 39 5350(L) x 1300(W) x 2700(H) Contimab Proflex 200 1,200 3,000 54 6300(L) x 1500(W) x 3000(H) Contimab Proflex 300 2,400 6,000 129 7650(L) x 1700(W) x 3300(H) Contimab Proflex 400 4,000 12,000 186 8800(L) x 1900(W) x 3600(H)  ]]> Simon Freres have been making butter processing machines for over 160 years. Their Contimab range of continuous butter churns are known worldwide for their quality, flexibility and advanced technology.

 

Contimab Options

Type Easyflex Easyflex V Proflex
Standard Vacuum X
Reinforced Vacuum X
Number of Injection Points 2 4 4
Moisture Measuring System X X X
Reworked Butter Inlet X X X
Dry Ingredients Inlet X X X
Butter Washing X X X
Cream Heating Unit X X X
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