Twin helixes are welded to an impeller in opposite directions to create the gentle upwards and downwards flow – this body design ensures gentle mixing to preserve the structure of the ingredients.

The VSM-F is the fine food mixer, suitable for high-value / delicate products that require a gentle but thorough mix is well suited for mixing, blending, cutting, grinding, chopping and emulsifying a wide range of products.

The mixer is available in a range of sizes: 80 / 150 / 300 / 600 / 800 / 1000 / 1500 / 2200 Litre

Ideal for applications such as:

Tempering

• Soups
• Ready meals
• Sauces
• Gnocci
• Pasta/noodles/rice
• Plant-based cheese

Mixing

• Pasta or potato salad
• Coleslaw
• Cream cheese
• Mashed potatoes
• Soup mixes
• Frozen vegetables
• Seafood salad
• Crabsticks
• Instant drink powders
• White chocolate

Tempering/Heating/Cooking

• Chocolate filling
• Jam
• Rice pudding
• Fruit jelly

The VAS high speed mixer is well suited for mixing, blending, cutting, grinding, chopping and emulsifying a wide range of products.

The products to be mixed can be dry, moist, pasty or liquid. The mixer is available in a range of sizes: 80 / 150 / 300 / 600 / 800 / 1000 / 1500 / 2200 Litre

Ideal for applications such as:

Emulsifying

• Dips, salsa, sauces, pestos
• Dressings
• Hummus
• Spreads
• Pates

Tempering

• Processed cheese
• Plant-based cheese
• Spreads

Chopping

• Mashed potatoes
• Baby food
• Sausage meat
• Fishballs, Surimi
• Product reworking

Mixing

• Instant drink powders
• Smoothies

S1 Mixer

Ideal for ice cream mixes and other dairy milk processes. The mixer is equipped with a mixing wheel in the bottom where dry powder is sucked in directly via vacuum, making it possible to reach uniform powder blends within minutes.

S2 Mixer

The powders are added from the top. This rapid dissolving unit is typically used for pre-mixing as it dissolves pectin in 3 minutes and in double quantities. The mixer is equipped with a welded lid with a manway hatch making it suitable for CIP cleaning.

S3 Mixer

This mixer is typically used for pre-mixing. Suitable for production where manual cleaning is preferred. Like the S2, this mixer dissolves pectin in 3 minutes and in double quantities.

The Limitech My Mix Lab Scale Mixer is ideal for new product development. The multifunctional mixer is fully scalable, so the output from the 10L lab scale mixer can be reproduced exactly in a 1000L commercial-scale mixer.

The MyMix can be fitted with different (and easily changeable) mixing tools. The mixer can handle almost any liquid to semi-liquid product – including fine emulsions with oil droplets down to 1 micron – and gentle cooking processes with particles, all in the same vessel.

The agitator system is designed to gently blend without destroying particles, and at the same time efficiently scrape the inside tank wall to ensure maximum heating and cooling transfer into the product.

The Limitech P Series Mixers are designed to handle a wide range of processes, giving you maximum flexibility and an all in one mixing/cooking solution

The P-series are mixers are equipped with both mixing wheel and agitator. The vessel is made with the highest attention to hygienic design and cleanability to ensure food safety and can be equipped with a
dimple jacket for cooling and heating.

P1 Mixer

The P1 is Limitech’s flagship model and one of the most versatile and efficient food mixers you will find on today’s market. It is a multifunctional mixer capable of anything from salad dressings to mashed potatoes and handles all viscosities up to 80% mayonnaise.

P2 Mixer

The P2 is a multifunctional mixer specially designed for food products with a limited viscous structure. It is perfect for high volume batches.

P3 Mixer

The P3 is a cost-effective option designed for food production where manual cleaning is preferred. It is designed for easy processing of e.g. purées and smoothies.

P4 Mixer

The P4 has similar functionality to the P1 but operates at smaller volumes. Like the P1 it is a multifunctional mixer capable of anything from salad dressings to mashed potatoes or processed cheese.

Starting with the required volume and dimensions of your required vessel, and its purpose our design team will determine if you will require a single, double or triple skinned tank with dimple pad and/or insulation.

From there, we’ll work with you to determine the placement of the vessel on-site, where the on the tank a manway may be required, the positioning of inlet and outlet piping for both the product and CIP as well as all associated valving that may be included.

Once the above information has been gathered, we will complete fabrication in our workshop before sending the tank to site for installation. As we take installation into account from the beginning of the design process, we know the anchoring points for the tank and where all associated piping will be going, considerably speeding up all on-site works.

Whether you’re looking for a straightforward tank design or something more customised, our team can help.