Form Fill & Sealing Machines – Thermaflo https://www.thermaflo.co.nz Liquid Food Process Systems Tue, 04 Oct 2022 01:17:21 +0000 en-NZ hourly 1 https://wordpress.org/?v=6.8.2 https://www.thermaflo.co.nz/wp-content/uploads/2022/04/cropped-TF-Icon-32x32.png Form Fill & Sealing Machines – Thermaflo https://www.thermaflo.co.nz 32 32 Trepko Mini Portion Machine https://www.thermaflo.co.nz/equipment/mini-portion-machine/ Tue, 03 Aug 2021 00:13:11 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=820 Machine 9003 9006 Number of Lanes (for 10g / 15g / 25g) 3 6 Maximum Output 100/minute 200/minute    ]]> Forming, Filling & Sealing machines for 10g / 15g / 25g portion of margarine, butter, jam, pastes, and other spreadable condiments.

The TREPKO 9000 Series Mini Portion Machines are available in three or six-lane, which due to the robust mechanical design are capable of an output of 6,000 to 12,000 packs per hour.

 

]]> Trepko Inline Form Fill Sealing Machine https://www.thermaflo.co.nz/equipment/inline-form-fill-sealing-machine/ Tue, 03 Aug 2021 00:13:11 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=821 Model 9100 9200   Machine Type 9106 9206 9208 Number of Lanes 6 6 8 Cup volume (approx) 100-150ml 175-200ml 100-150ml Maximum Output 9,000/hour 9,000/hour 50,000/hour  ]]>

Designed to meet the most demanding requirements of forming, filling, and sealing liquid, semi-liquid, or pastry food products.

The TREPKO 9100 Series Inline Form Fill Sealing Machine offers a competitive solution designed to meet customer demand, offering a flexible, compact, hygienic, economical, and easy-to-use system. The machine achieves outputs from 3,000 up to 50,000 cups/hour, while at the same time keeping the floor space requirements at an absolute minimum. This makes the machines of the 9100 series the most compact solution on the market.

The standard version of each machine can have four filling stations connected, so you’re able to fill up to four different flavours in each cluster pack.

Filling applications: Yoghurt, cream, kefir, cream cheese, processed cheese, quark, desserts, jam/marmalade, honey, sauces, mousse, puree, conserve

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