Filmatic – Thermaflo https://www.thermaflo.co.nz Liquid Food Process Systems Tue, 20 Sep 2022 03:31:57 +0000 en-NZ hourly 1 https://wordpress.org/?v=6.8.2 https://www.thermaflo.co.nz/wp-content/uploads/2022/04/cropped-TF-Icon-32x32.png Filmatic – Thermaflo https://www.thermaflo.co.nz 32 32 Index Cup / Tub Filling Machines https://www.thermaflo.co.nz/equipment/index-cup-tub-filling-machines/ Fri, 08 Jul 2022 04:09:49 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=8414 Model FXV1 FXV2 FXV3 Lanes 1 2 3 Cup / Tub Sizes: 175ml - 1000ml Round, Oval, Square, Rectangular 175ml - 1000ml Round, Oval, Square, Rectangular 175ml - 1000ml Round, Oval, Square, Rectangular, corner cup Applications: Yoghurt, cream cheese, cream, spreads, cottage cheese, desserts, wet/dry products Yoghurt, cream cheese, cream, spreads, cottage cheese, desserts, wet/dry products Yoghurt, cream cheese, cream, spreads, cottage cheese, desserts, wet/dry products Max. Output (cups/minute): 25 - 35 60 - 80 64-95    ]]>

Versatility and Efficiency combined with ease of operation and ultra-low maintenance

 

The Filmatic index cup / tub filling machines come in single, double and triple lane options, and are equipped to accommodate wet and dry product dosing.

Various capping options are available including; foil heat seal, snap cap or over cap.

All models are manufactured entirely from stainless steel and non-ferrous metals for excellent hygiene and durability.

 

]]> Filmatic ESL Bottle Filling Machine https://www.thermaflo.co.nz/equipment/esl-bottle-filling-machine/ Tue, 03 Aug 2021 00:13:02 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=782 Bottle Volumes: 250ml - 5000ml Filling Speed (approx):  1000ml: 7,500 - 9000 Bottles per hour 2000ml: 4,800 - 6,000 Bottles per hour Machine dimensions (mm): 2,450 (L) x 2,150 (W) x 4,023 (H)   Final filling speed is influenced by product characteristics, container dimensions and valve size.  ]]>

Filmatic ESL Bottle Filling Machines (Extended Shelf Life) is expanding the lifespan of perishable products through packaging, without changing the taste characteristics of the freshly produced product itself.

The continuous variable flow control valve promoted non-contact, non-drop filling creating a hygienic filling environment while also minimising foaming issues. All product contact components are thoroughly cleaned by the closed-loop automated CIP system.

ESL is a great choice for those with high-value products wanting a longer shelf life, without the additional expense of aseptic technology. ESL is well suited for products such as Milk, Cream & Juice etc.

Factors to consider for ESL:

Air Management

  • Clean room = Class 100
  • Pre-filtration
  • HEPA filtration
  • Diffuser
  • Laminar vertical airflow

Cap Sterilization
Eliminate potential contamination issues from the cap.

Container Sterilization
Single or double stage rinsing using a combination of sanitizing agents available.

Auto-sanitise and CIP

  • Auto-sanitise (Surface Sterilization)
  • A multi-stage programmable system to conform to individual product requirements.
  • CIP (Clean in Place)
  • Multi-stage, two-directional systems which can be programmed to conform to individual product requirements.

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