Simon Freres – Thermaflo https://www.thermaflo.co.nz Liquid Food Process Systems Mon, 15 Jul 2024 22:08:58 +0000 en-NZ hourly 1 https://wordpress.org/?v=6.8.2 https://www.thermaflo.co.nz/wp-content/uploads/2022/04/cropped-TF-Icon-32x32.png Simon Freres – Thermaflo https://www.thermaflo.co.nz 32 32 Butter Blending / Texturizing Units https://www.thermaflo.co.nz/equipment/butter-blending-texturizing-units/ Fri, 05 Jul 2024 04:02:02 +0000 https://www.thermaflo.co.nz/?post_type=product&p=16210 Model Throughput (min) (kg of butter per hour) Throughput (max) (kg of butter per hour) Power (kW) Can Process Low Fat Butter? Can Process Spread? Can Process Other Blends? TXT 100 500 1,500 5.5 Yes Yes Yes PM 200 500 1,500 15 Yes Yes Yes PM 200 S 500 1,500 30 Yes Yes Yes MXT 63 20 50 1.1 Yes MXT 120 100 500 7.5 Yes MXT 170 500 2,000 7.5 Yes MXT 240 2,000 4,000 15 Yes  ]]> Simon Freres butter blending/texturing solutions allow you to create speciality products, including;

Light butter
We offer solutions to produce a lower fat butter:

  • Butter up to 60% fat content from standard fresh butter
  • Butter up to 60% fat content from reworking butter

 

Butter Spreads (Butter + vegetable fat)
For standard or low-fat blend or spread, we can propose solutions that will allow you to incorporate up to 80% vegetable fat in your recipe.

 

Butter + various ingredients (Compound Butters)
Simon Freres has developed a range of blending lines to produce butter with dosing of liquid products, and/or dry/powder products.

Examples of completed projects:

  • Butter + sugar + cocoa powder
  • Butter + garlic + herbs
  • Butter + honey
  • Butter + fruit pulp
  • Butter + particles (nuts, dry fruit…)
  • Butter + yogurt (25%)
  • Butter premix + powders

 

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