One to Three Lane Fillers are suitable to fill tub sizes ranging from 175 ml to 1000ml, containers can be either round, square, oval rectangular or corner cup with the added function of wet or dry product dosing.

The machine fills and seals the containers on a monoblock base, manufactured entirely from grade 304 stainless steel and non-ferrous metals, custom-built and tested at our plant to suit your requirements. Capping either by means of foil lids that are fed from a magazine and put onto the cups by a pick and place system, or by means of our over capping system.

Triple Lane Index Tub Filler

Six Pack Index Filler

Six Pack Index Fillers are designed to handle six pack 6 x 75g or 6 x 100g containers.

We have designed solutions for:

• Colostrum processing,
• Nutraceutical and collagen extraction,
• Plant-based dairy alternatives
• And more

Both systems are suitable for processing fresh and industrial blocks of curd, buffalo curd, powders, rennet casein, starch and vegetable or animal fat

As an example, single-skinned tanks if you have space in your 4 deg cool room, or insulated and jacketed tanks so we can circulate glycol to keep your premium ice cream mix in the best possible condition.

Depending on the degree of accuracy that your process demands, we will use load cells, flow meters, or level sensors (or a combination of these) for measuring and dosing your ingredient.

From powder blending, wet milling, high-shearing and hydration of your ingredient we accurately build your product mix for further processing.

With MilkyLab automatic cheese plants you can produce:

• Spherical mozzarella
• Pizza cheese
• Analogue mozzarella
• String cheese
• Spreadable cheese
• Ricotta
• Semi-hard cheeses

Lattomatic enables accurate dosing of cream to the skimmed milk flow and thus, continuous production of fat-standardized milk. Surplus cream is discharged separately. With its high level of automation, parameter adjustments are possible during operation without stopping the process. The touchscreen panel is user-friendly, easy to set up, and allows direct control of all operations. Signal exchange and operating modes (CIP, water, product) can be changed easily using the control system. Lattomatic can be used to upgrade milk skimming separators and be integrated into existing systems as well as new installations.

Gentle treatment of the milk to avoid damaging the fat globules is an essential requirement that Frautech Separators can guarantee thanks to the optimized design in feeding the separator. Under optimal feeding and process conditions, the residual fat in skimmed milk is always at the lowest possible level, i.e. 0.05% or less.

Milk fat standardization with Frautech cream separators can be achieved with the built-in standardizing apparatus that allows fat re-mixing into the skimmed milk for manual adjustment.

How the Frautech Cream Separator Works:

• Whole milk or whey is fed under pressure to the separator.
• It then flows smoothly into the bowl through the feed pipe and the distributor and starts rising through the rising channels.
• Due to the centrifugal force and the milk’s higher specific weight, it is forced towards the periphery of the bowl while the cream is concentrated in the central area.
• Both skimmed milk and cream rise along their respective paths and are pumped out or leave the separator, respectively, through enclosed pipes.
• Solids are also subjected to the action of the centrifugal force and are pushed to the periphery of the bowl, accumulating in the area that holds the solids, and automatically discharged at preset intervals.

How the Frautech Bacteria Removal Separator Works:

• The milk/whey is fed under pressure through an enclosed pipe.
• It then flows smoothly into the bowl through the feed pipe and the distributor.
• The bacteria and other solids subject to the action of the centrifugal force are forced towards the periphery of the bowl and accumulate in the solids acceleration zone before being automatically discharged at
  pre-set intervals.
• The clarified milk/whey rises through the disc stack and up the centripetal pump that discharges it through enclosed piping.
• The concentrate rises above the upper disc to reach the centripetal pump.
• The concentrate can either be discharged or recirculated into the bowl to further concentrate the bacteria for discharge.

S1 Mixer

Ideal for ice cream mixes and other dairy milk processes. The mixer is equipped with a mixing wheel in the bottom where dry powder is sucked in directly via vacuum, making it possible to reach uniform powder blends within minutes.

S2 Mixer

The powders are added from the top. This rapid dissolving unit is typically used for pre-mixing as it dissolves pectin in 3 minutes and in double quantities. The mixer is equipped with a welded lid with a manway hatch making it suitable for CIP cleaning.

S3 Mixer

This mixer is typically used for pre-mixing. Suitable for production where manual cleaning is preferred. Like the S2, this mixer dissolves pectin in 3 minutes and in double quantities.