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	<title>Ice Cream Churns &#8211; Thermaflo</title>
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	<description>Liquid Food Process Systems</description>
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	<title>Ice Cream Churns &#8211; Thermaflo</title>
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		<title>Ice Cream Churns</title>
		<link>https://www.thermaflo.co.nz/equipment/ice-cream-churn/</link>
		
		<dc:creator><![CDATA[Richard Ram]]></dc:creator>
		<pubDate>Tue, 31 Aug 2021 00:56:21 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=5265</guid>

					<description><![CDATA[&#160;

<strong>Models Available:</strong> 9

<strong>Capacity:</strong> From 100L/hr - 1600L/hr

<strong>Water consumption:</strong> From 1200L/hr  - 3600L/hr

<strong>Air consumption:</strong> From 10 NLt/min - 30 NLt/min

<strong>Power requirement:</strong> 9.5kW - 36kW

<strong>Run different products </strong><span class="style-scope yt-formatted-string" dir="auto"><strong>simultaneously:</strong> Yes, with twin-barrel models</span>

&#160;

&#160;]]></description>
										<content:encoded><![CDATA[<p>The RFE Ice cream Churn continuous freezer series range varies in size and power, depending on your capacity and requirements. Each machine is equipped with a self-contained freon &#8216;refrigeration&#8217; unit, and is designed for easy installation and increased mobility in the factory.</p>
<p>The range boasts uniquely designed high-efficiency barrels that are capable of cooling an entering ice cream solution to ultra-low temperatures in a matter of seconds. As a result of this exceptionally quick ability to freeze, the machines ensure that ice molecules don’t have time to form, producing a hard, dry and luxurious end product each and every time.</p>
<p>As well as a hot gas defrosting system to provide accurate regulation of viscosity and automatic freeze-up protection, each RFE continuous freezer is also fitted with a powerful twin-piston pump to ensure that seeds, fruit and other particles are passed through easily without the risk of causing blockages and disruption to the business through subsequent downtime.</p>
<p>The RFE continuous freezer range comes in seven sizes, ranging from the RFE 300, an entry-level continuous ice cream churn, suitable for small scale production of 100- 300 litres of product per hour, all the way through to the industrial scale RFE 1600 which offers up to 1600 litres per hour.</p>
<p>&nbsp;</p>
<h3>Why Choose A RFE Continuous Freezer Ice Cream Churn</h3>
<p><strong>Simple to operate:</strong> Each machine in the RFE series is fitted with electromechanical controls to provide complete yet simple control throughout the freezing process.</p>
<p><strong>Quick and efficient freezing: </strong>Each machine is host to an industry-unique, high-efficiency barrel to ensure a rapid freezing procedure that doesn’t allow for ice crystals to form within the product.</p>
<p><strong>Powerful pumps: </strong>Powerful twin piston pumps allow for seeds and fruit pulp to pass through easily without the risk of causing blockages.</p>
<p><strong>Consistent aesthetic fill design:</strong> The RFE series provides a steady and controlled output to ensure easy product management and consistent, aesthetically pleasing fill designs.</p>
<p><strong>Well-engineered and highly reliable:</strong> the range has been designed and manufactured around core principles of being ‘simple, solid and dependable’, resulting in only the very best, industry-recognised, components being used to ensure each machine is of the highest quality, versatile and extremely reliable.</p>
<p><strong>Chassis:</strong> The over-sized chassis’ used to construct the RFE series are built entirely out of premium stainless steel and aluminium to maximise performance and reduce vibrations and noise pollution.</p>
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