As an example, single-skinned tanks if you have space in your 4 deg cool room, or insulated and jacketed tanks so we can circulate glycol to keep your premium ice cream mix in the best possible condition.

Depending on the degree of accuracy that your process demands, we will use load cells, flow meters, or level sensors (or a combination of these) for measuring and dosing your ingredient.

From powder blending, wet milling, high-shearing and hydration of your ingredient we accurately build your product mix for further processing.

The range boasts uniquely designed high-efficiency barrels that are capable of cooling an entering ice cream solution to ultra-low temperatures in a matter of seconds. As a result of this exceptionally quick ability to freeze, the machines ensure that ice molecules don’t have time to form, producing a hard, dry and luxurious end product each and every time.

As well as a hot gas defrosting system to provide accurate regulation of viscosity and automatic freeze-up protection, each RFE continuous freezer is also fitted with a powerful twin-piston pump to ensure that seeds, fruit and other particles are passed through easily without the risk of causing blockages and disruption to the business through subsequent downtime.

The RFE continuous freezer range comes in seven sizes, ranging from the RFE 300, an entry-level continuous ice cream churn, suitable for small scale production of 100- 300 litres of product per hour, all the way through to the industrial scale RFE 1600 which offers up to 1600 litres per hour.

Why Choose A RFE Continuous Freezer Ice Cream Churn

Simple to operate: Each machine in the RFE series is fitted with electromechanical controls to provide complete yet simple control throughout the freezing process.

Quick and efficient freezing: Each machine is host to an industry-unique, high-efficiency barrel to ensure a rapid freezing procedure that doesn’t allow for ice crystals to form within the product.

Powerful pumps: Powerful twin piston pumps allow for seeds and fruit pulp to pass through easily without the risk of causing blockages.

Consistent aesthetic fill design: The RFE series provides a steady and controlled output to ensure easy product management and consistent, aesthetically pleasing fill designs.

Well-engineered and highly reliable: the range has been designed and manufactured around core principles of being ‘simple, solid and dependable’, resulting in only the very best, industry-recognised, components being used to ensure each machine is of the highest quality, versatile and extremely reliable.

Chassis: The over-sized chassis’ used to construct the RFE series are built entirely out of premium stainless steel and aluminium to maximise performance and reduce vibrations and noise pollution.

We have a wealth of experience with ice cream mix plant design and fabrication, with many of our clients winning top awards for their product.  Whether you require a boutique batch process, or a larger scale inline ice cream mix plant, we will design the process to your requirements.

Depending on what ingredients you are putting into your mix, the amount of sugar, gums, additional cream, all effects the pasteurisation, homogenisation and storage processes. By understanding what ingredients you are incorporating into your mix, we use our expertise to ensure that the design is optimal to create your ice cream mix.

Following on from the pasteurisation and homogenisation of your ice cream mix, our engineers then integrate the required aging vats with your process. We are able to build custom tanks that are designed specifically for your process and plant layout to best utilise the space that is available.

We offer a complete range of ice cream mix preparation equipment, from small boutique processes all the way through to large commercial scale equipment. It is this flexibility that ensures you get a mix plant that is fit for purpose, will allow you to produce a top-quality product and will assist your company as it continues to grow while production levels increase. We also supply batch and continuous freezer churns as well as ice cream fillers to provide you a complete line.

With a maximum ingredient dispensing capacity of 200kgs per hour from its 30-litre hopper, the RIF 1500 utilises a Lamella pumping system to ensure that it can easily handle a wide variety of products including chocolate, toffee, sweets, candy, fruit and jams. Furthermore, each is supplied with two feed augers which are machined to different pitches to ideally suit the size of the supplementary ingredient being added and guarantee a steady, controlled feed.

The RIF 1500 ice cream ingredient feeder is fully adjustable with three internal variable speed motors that independently control the auger, pump and blender, allowing manufacturers to easily and accurately manage the process from beginning to end.

Each ice cream ingredient feeder is constructed on a 100% stainless steel over-sized chassis to reduce vibrations and noise pollution and guarantee long-lasting reliability. The inner working parts are a unique blend of stainless and special alloys.

Why Choose a RIF 1500 Ice Cream Ingredient Feeder?

Well engineered and reliable: The internal mechanics, quality components and premier materials used in the construction of the RIF 1500 seamlessly combine to produce a machine that can be depended on day-in, day-out.

Simple to operate: Each RIF 1500 is fitted with an easy to use electrical control panel to provide complete yet simple control throughout the feeding process.

Easy to maintain: The durable and hygienic design of the RIF 1500 means that every component is easily accessible, ensuring maintenance is a simple and quick process.

Multiple feed augers: The RIF 1500 is supplied with two feed augers which are machined to different pitches to specifically suit the needs of differing sized products and maintain consistently high performance and a uniform feed.

Adaptable blender: The machine can easily handle a wide variety of products such as chocolate, toffee, sweets, candy, fruit and jams. The in-hopper agitator also keeps the particulate in the jams in suspension.

Fully adjustable: The machine is fully adjustable with three variable-speed motors that independently control the auger, pump and blender.

Despite its enormous output capabilities, the RL series is a surprisingly undemanding machine to operate with simple electromechanical controls which can accommodate and easily switch between 10 predefined filling programs.

The machine is assembled from well-recognised components with over-sized chassis constructed from high-quality stainless steel and aluminium. Combined with a 20mm thick main frame plate, the RL series guarantees an exceptional level of performance, with reliability to match.

Why Choose A Linear Ice Cream Cup Tub & Cone Filler

High output: Due to the interchangeable filling trays, the RL 12000 offers controlled high output capabilities of either capacity or volume. It is possible to run up to four rows at a time, giving a total capacity of 8,400 pieces per hour.

Consistent aesthetic designs: First impressions count for everything and the RL 12000’s high-quality components provide for a consistent, aesthetically pleasing product design with every fill.

Well-engineered and highly reliable: Every component and material used in the construction of the RL 12000 is of the highest possible standard to ensure extreme reliability day-in, day-out.

Simple controls: All of the controls are electro-mechanical which keeps the machine simple, reliable and very easy to maintain without the need of expert engineering. The use of quick release pneumatic fittings allows a product change-over to be completed in around 10 to 15 minutes.

Over table workings: The above-table-workings use a well thought out combination of mechanical movements running from the heart of the machine and versatile pneumatics. the filler uses globally renowned Festo pneumatics on its machines to ensure worldwide back-up and support. Simultaneously, the unique twin grip container dispensing system makes light work of problem pots and lids.

Filling heads: The filling assembly is easily adaptable to suit individual needs and can be fitted with a wide range of nozzles for ripples, inclusions and a multitude of other options including colour separation. We can also provide a wide range of nozzles for creating unique presentations of ice cream and sorbet.

Drive/Engine: The complete drive system is mechanical and uses a combination of standard off-the-shelf gearboxes and bespoke lift cams to ensure a smooth, robust and accurate movement.

Chassis: The chassis of the RL 12000 is built entirely out of stainless steel and aluminium using plates up to 20mm thick.

Change parts: We can supply a wide range of change parts including tubs, cups and cones from 50ml to 5000ml.

• Stainless steel tank with a capacity of 12 litres.
• Pneumatic volumetric pump that feeds sauce into the ice cream flow or can be connected to a filling machine
• The syrup flow is adjusted by a regulator on the pump
• Butterfly valve for tank emptying and cleaning

Why Choose a RP200 Ripple Pump

Well-engineered and reliable: The internal mechanics, quality components and premier materials used in the construction of the RP 200 seamlessly combine to produce a machine that can be depended on day-in, day-out.

Easy to maintain: The durable and hygienic design of the RP 200 means that every component is easily accessible, ensuring maintenance is a simple and quick process.

With adjustable fill volumes and a mechanical drive system that uses a combination of standard gearboxes and bespoke lift cams to ensure an accurate movement, the RR-series are versatile machines that will have a positive impact on even the smoothest of production lines.

Strong, efficient and compact, each rotary ice cream filling machine is assembled on an over-sized stainless steel and aluminium chassis and uses only the very finest components. Coupled with simple electromechanical controls, the RR-series guarantees unrivalled performance, control and reliability every time it is switched-on.

Why Choose A Rotary Ice Cream Filler

Well-engineered and highly reliable: Every component and material used in the construction of the RR2000 and RR3800 are of the highest possible standard to ensure extreme reliability day-in, day-out.

Simple controls: All of the controls are electro-mechanical which keeps the machine simple, reliable and very easy to maintain without the need of expert engineering.

Over table workings: The above-table-workings use a well thought out combination of mechanical movements running from the heart of the machine and versatile pneumatics. The filler uses globally renowned Festo pneumatics on its machines to ensure worldwide back-up and support. Simultaneously, the unique twin grip container dispensing system makes light work of problem pots and lids.

Filling heads: The filling assembly is easily adaptable to suit individual needs and can be fitted with a wide range of nozzles for ripples, inclusions and a multitude of other options including colour separation. We can also provide a wide range of nozzles for creating unique presentations of ice cream and sorbet.

Drive and Engine: The complete drive system is mechanical and uses a combination of standard off-the-shelf gearboxes and bespoke lift cams to ensure a smooth, robust and accurate movement.

Chassis: The chassis of the RR2000 and RR3800 are built entirely out of stainless steel and aluminium

Change parts: We can supply a wide range of change parts including tubs, cups and cones

Easy to operate and simple to clean and maintain, the RU3S boasts high-performance components, electromechanical controls and operates by way of pneumatics and servo-drive technology to increase overall versatility and reliability. Constructed from stainless steel and capable of filling many types of containers, each machine can be individually customised to incorporate diverse filling options including ripple, inclusions and fluted effects. Touch screen controls and servo-drive filling combine to create a sophisticated filling solution on a reasonable budget.

Having been involved in the juice, dairy, honey and other liquid food industry we know how the requirements change dramatically between each of our clients. We will work with you to design a complete reception area for your plant that will not only be fit for purpose, but will also allow for future expansion.

We take the time to talk to our clients, see what their goals are in terms of future growth to ensure that the reception area we design will allow them to upgrade and expand in the future.

From raw milk, to powders, pallets and pallecons we can design a system that is custom-built for your process and the products you wish to produce.

We will ensure that it easily integrates with existing process equipment and is easily accessible to all CIP/SIP facilities where required.