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	<title>Wine &#8211; Thermaflo</title>
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	<link>https://www.thermaflo.co.nz</link>
	<description>Liquid Food Process Systems</description>
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	<title>Wine &#8211; Thermaflo</title>
	<link>https://www.thermaflo.co.nz</link>
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		<title>Dynamic Crossflow Filter</title>
		<link>https://www.thermaflo.co.nz/equipment/dynamic-crossflow-filter/</link>
		
		<dc:creator><![CDATA[Ange Bocock]]></dc:creator>
		<pubDate>Fri, 23 Aug 2024 03:01:49 +0000</pubDate>
				<guid isPermaLink="false">https://www.thermaflo.co.nz/?post_type=product&#038;p=16707</guid>

					<description><![CDATA[<strong>Pore sizes membranes/ filters:</strong>
<ul>
 	<li>Ceramic (asymmetric): Ultrafiltration 1–80 nm; microfiltration 0.2–2 µm</li>
 	<li>Metal: 1–200 µm</li>
</ul>
<strong>Membrane area:</strong> 0.03–32 m2

<strong>Processable viscosity:</strong> up to 7,000 mPas

<strong>Crossflow velocity:</strong> up to 7.3 m/s

<strong>Shear stress:</strong> up to 140,000 Pa

<strong>Operating feed pressure:</strong> 0-6 bar (isobaric processing possible)

<strong>Operating TMP:</strong> 0.3–2.0 bar (lower than other crossflow technologies)

<strong>Applications:</strong> Dairy, clarification of wine/beer/juice, neutraceuticals and functional ingredients (proteins, enzymes), industrial fermentation (proteins, enzymes, yeast, E. coli), animal processing, bioprocess engineering products, chemical or solvent recovery

&#160;

&#160;]]></description>
										<content:encoded><![CDATA[<h3></h3>
<h3>Unlike traditional crossflow filtration methods, the Andritz Dynamic Crossflow Filter (DCF) can concentrate the retentate to achieve a pasty or sludge consistency &#8211; making it much more effective.</h3>
<p>&nbsp;</p>
<p>The overlapping ceramic membrane disks rotate in the same direction to create a turbulent crossflow without using a pump to circulate the rentate. The wall shear stress generated is 50% higher than found in conventional crossflow filters &#8211; greatly reducing the formation of a clogging layer, while substantially improving the filtration rate at the same time. This advantage is most evident when dealing with high-viscosity retentates.</p>
<p><iframe title="Efficient crossflow filtration with Krauss-Maffei Dynamic Crossflow Filter (DCF)" width="1080" height="608" src="https://www.youtube.com/embed/UdaJjjjh3no?feature=oembed"  allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
<p>&nbsp;</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Two Head Manual Filler</title>
		<link>https://www.thermaflo.co.nz/equipment/manual-filler/</link>
		
		<dc:creator><![CDATA[Richard Ram]]></dc:creator>
		<pubDate>Tue, 31 Aug 2021 00:39:30 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=5258</guid>

					<description><![CDATA[&#160;

<strong>Filling volumes</strong>: from 250ml to 5L

<strong>Fill Rate:</strong> 8 bottles per minute (Approx.)

<strong>Minimum bottleneck opening size:</strong> 16mm

<strong>Dimensions:</strong> 0.5m width x 0.6m depth x 0.9 high

&#160;

&#160;]]></description>
										<content:encoded><![CDATA[<p class="_04xlpA direction-ltr align-justify para-style-body"><span class="JsGRdQ">Our entry-level two head manual filler. </span><span class="JsGRdQ">All components are food grade and with a stainless steel hopper tank and frame, to ensure it&#8217;s easy to clean. No air or power is required to operate this filler. The height of the tank is adjustable, so different bottle sizes can be accommodated. </span></p>
<p>Suitable for filling non-foaming, non-viscous products such as:</p>
<ul>
<li>Plant-based milks</li>
<li>Fruit / vegetable juices or tonics</li>
<li>Distilled spirits / liquors /</li>
<li>Water and other non-carbonated beverages</li>
</ul>
<p>NB: Hand capping required.</p>
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