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	<title>Pasteurisation &#8211; Thermaflo</title>
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	<link>https://www.thermaflo.co.nz</link>
	<description>Liquid Food Process Systems</description>
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	<title>Pasteurisation &#8211; Thermaflo</title>
	<link>https://www.thermaflo.co.nz</link>
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		<title>Inline Pasteurisers</title>
		<link>https://www.thermaflo.co.nz/equipment/inline-pasteurisers/</link>
		
		<dc:creator><![CDATA[Richard Ram]]></dc:creator>
		<pubDate>Tue, 31 Aug 2021 02:09:14 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=5290</guid>

					<description><![CDATA[&#160;

<strong>Inlet Temperature:</strong> 4 Degrees C to Any

<strong>Processing Temperature:</strong> 65 Degrees C to 95 Degrees C

<strong>Outlet Temperature:</strong> Any to &#60;4 Degrees C

<strong>Capacity:</strong> From 1000L per hour to 50,000+ L per hour

<strong>Heating Options:</strong> Steam or hot water generated by; Electricity, Gas, Solar, Biofuel or Diesel

&#160;]]></description>
										<content:encoded><![CDATA[<p>Pasteurisation is the process of heat treating a product to ensure that it is safe for human consumption and to increase the shelf life of the product. Depending on the product you are pasteurising and what the intended end product is, each pasteurisation process requires its own specific design. We supply top quality, efficient pasteurisers that are specifically designed to produce repeatable results that meet your process needs. Our inline pasteurisers systems range from 1000L per hour to 50,000+ L per hour and can be custom designed for volumes within this range. If you are processing smaller volumes, see our <a href="https://www.thermaflo.co.nz/equipment/batch-pasteurisers/">batch pasteurisers here.</a></p>
<p><strong>Products:</strong></p>
<ul>
<li>All Dairy products,</li>
<li>Plant-based milk alternatives (Coconut, Almond, Oat, Soy etc),</li>
<li>Juice (vegetable &amp; fruit),</li>
<li>Edible Oils,</li>
<li>Honey,</li>
<li>Soups &amp; Condiments,</li>
<li>Egg Pulp,</li>
<li>Syrups,</li>
<li>Other</li>
</ul>
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		<item>
		<title>Batch Pasteurisers</title>
		<link>https://www.thermaflo.co.nz/equipment/batch-pasteurisers/</link>
		
		<dc:creator><![CDATA[Richard Ram]]></dc:creator>
		<pubDate>Tue, 31 Aug 2021 02:08:48 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=5289</guid>

					<description><![CDATA[&#160;

<strong>Inlet Temperature:</strong> 4 Degrees C to Any

<strong>Processing Temperature:</strong> 65 Degrees C to 95 Degrees C

<strong>Outlet Temperature:</strong> Any to 4 Degrees C

<strong>Capacity:</strong> From 150L to 1000L

<strong>Heating Options:</strong> Steam or hot water generated by; Electricity, Gas, Solar, Biofuel or Diesel

&#160;]]></description>
										<content:encoded><![CDATA[<p>Pasteurisation is the process of heat treating a product to ensure that it is safe for human consumption and to increase the shelf life of the product. Depending on the product you are pasteurising and what the intended end product is, each pasteurisation process requires its own specific design. We supply top quality, efficient pasteurisers that are specifically designed to produce repeatable results that meet your process needs. Our batch pasteurisers systems range from 150L to 1000L and can be custom designed for volumes within this range. If you are processing larger volumes, see our <a href="https://www.thermaflo.co.nz/equipment/inline-pasteurisers/">inline pasteurisers here.</a></p>
<p><strong>Products:</strong></p>
<ul>
<li>All Dairy products,</li>
<li>Plant-based milk alternatives (Coconut, Almond, Oat, Soy etc),</li>
<li>Juice (vegetable &amp; fruit),</li>
<li>Edible Oils,</li>
<li>Honey,</li>
<li>Soups &amp; Condiments,</li>
<li>Egg Pulp,</li>
<li>Syrups,</li>
<li>Other</li>
</ul>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tanks &#038; Vessels</title>
		<link>https://www.thermaflo.co.nz/equipment/tanks-vessels/</link>
		
		<dc:creator><![CDATA[ThermafloAdmin]]></dc:creator>
		<pubDate>Tue, 03 Aug 2021 00:13:10 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=813</guid>

					<description><![CDATA[&#160;

<strong>Tank Options:</strong> Mixing, blending, Incubation, Storage, Aseptic, Process, CIP, single, double or triple skinned tank with dimple pad and/or insulation.

<strong>Capacity:</strong>  Any –  size and volume specifically designed to suit the project's requirements

<strong>Material:</strong> All fabricated in the correct Stainless Steel grade to suit that specific tanks application

&#160;]]></description>
										<content:encoded><![CDATA[<p>All tanks &amp; vessels that we fabricate are always designed with the end clients process in mind. We have the ability to produce any kind of tank from, mixing, incubation, storage, aseptic, CIP and whole range of additional tanks and vessels.</p>
<p>Starting with the required volume and dimensions of your required vessel, and its purpose our design team will determine if you will require a single, double or triple skinned tank with dimple pad and/or insulation.</p>
<p>From there, we&#8217;ll work with you to determine the placement of the vessel on-site, where the on the tank a manway may be required, the positioning of inlet and outlet piping for both the product and CIP as well as all associated valving that may be included.</p>
<p>Once the above information has been gathered, we will complete fabrication in our workshop before sending the tank to site for installation. As we take installation into account from the beginning of the design process, we know the anchoring points for the tank and where all associated piping will be going, considerably speeding up all on-site works.</p>
<p>Whether you&#8217;re looking for a straightforward tank design or something more customised, our team can help.</p>
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