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Batch Pasteurisers


Inlet Temperature: 4 Degrees C to Any

Processing Temperature: 65 Degrees C to 95 Degrees C

Outlet Temperature: Any to 4 Degrees C

Capacity: From 150L to 1000L

Heating Options: Steam or hot water generated by; Electricity, Gas, Solar, Biofuel or Diesel



Pasteurisation is the process of heat treating a product to ensure that it is safe for human consumption and to increase the shelf life of the product. Depending on the product you are pasteurising and what the intended end product is, each pasteurisation process requires its own specific design. We supply top quality, efficient pasteurisers that are specifically designed to produce repeatable results that meet your process needs. Our batch pasteurisers systems range from 150L to 1000L and can be custom designed for volumes within this range. If you are processing larger volumes, see our inline pasteurisers here.


  • All Dairy products,
  • Plant-based milk alternatives (Coconut, Almond, Oat, Soy etc),
  • Juice (vegetable & fruit),
  • Edible Oils,
  • Honey,
  • Soups & Condiments,
  • Egg Pulp,
  • Syrups,
  • Other

Additional information

Features & Benefits

Agitator paddle, Built in AISI 304/316 stainless steel, CIP compatible, Double jacketed, Fully compliant with dairy local dairy authority requirements, Skid-mounted and pre-wired for easy installation


Can be designed to suit your site-specific requirements, CIP pump, Data logging of process history for quality control, Electronic control panel with colour touch screen for easy recipe selection and fine tuning, Stainless steel fully opening lid