Description
Pasteurisation is the process of heat treating a product to ensure that it is safe for human consumption and to increase the shelf life of the product. Depending on the product you are pasteurising and what the intended end product is, each pasteurisation process requires its own specific design. We supply top quality, efficient pasteurisers that are specifically designed to produce repeatable results that meet your process needs. Our batch pasteurisers systems range from 150L to 1000L and can be custom designed for volumes within this range. If you are processing larger volumes, see our inline pasteurisers here.
Products:
- All Dairy products,
- Plant-based milk alternatives (Coconut, Almond, Oat, Soy etc),
- Juice (vegetable & fruit),
- Edible Oils,
- Honey,
- Soups & Condiments,
- Egg Pulp,
- Syrups,
- Other
