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Inline Pasteurisers


Inlet Temperature: 4 Degrees C to Any

Processing Temperature: 65 Degrees C to 95 Degrees C

Outlet Temperature: Any to <4 Degrees C

Capacity: From 1000L per hour to 50,000+ L per hour

Heating Options: Steam or hot water generated by; Electricity, Gas, Solar, Biofuel or Diesel



Pasteurisation is the process of heat treating a product to ensure that it is safe for human consumption and to increase the shelf life of the product. Depending on the product you are pasteurising and what the intended end product is, each pasteurisation process requires its own specific design. We supply top quality, efficient pasteurisers that are specifically designed to produce repeatable results that meet your process needs. Our inline pasteurisers systems range from 1000L per hour to 50,000+ L per hour and can be custom designed for volumes within this range. If you are processing smaller volumes, see our batch pasteurisers here.


  • All Dairy products,
  • Plant-based milk alternatives (Coconut, Almond, Oat, Soy etc),
  • Juice (vegetable & fruit),
  • Edible Oils,
  • Honey,
  • Soups & Condiments,
  • Egg Pulp,
  • Syrups,
  • Other

Additional information

Features & Benefits

AISI 304 & 316 with other materials as an option, Bespoke design to match your exact requirement, CIP compatible, Factory tested for quick site installation and commissioning, Fully compliant with local food authority standards, Skid-mounted and pre-wired for easy installation


Can be designed to suit your site-specific requirements, CIP pump, Data logging of process history for quality control, Electronic control panel with colour touch screen for easy recipe selection and fine tuning, For corrosive products we can use titanium and/or duplex 2205 stainless steel, PHE or THX variations, Remote access, Semi automated or fully automated