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	<title>Cheese Production &#8211; Thermaflo</title>
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	<link>https://www.thermaflo.co.nz</link>
	<description>Liquid Food Process Systems</description>
	<lastBuildDate>Wed, 29 Jan 2025 20:42:26 +0000</lastBuildDate>
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<image>
	<url>https://www.thermaflo.co.nz/wp-content/uploads/2022/04/cropped-TF-Icon-32x32.png</url>
	<title>Cheese Production &#8211; Thermaflo</title>
	<link>https://www.thermaflo.co.nz</link>
	<width>32</width>
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</image> 
	<item>
		<title>Filmatic Index Tub Fillers</title>
		<link>https://www.thermaflo.co.nz/equipment/filmatic-index-tub-fillers/</link>
		
		<dc:creator><![CDATA[Ange Bocock]]></dc:creator>
		<pubDate>Sun, 04 Sep 2022 22:23:14 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=8857</guid>

					<description><![CDATA[&#160;
<table class="table" style="height: 196px; width: 756px;">
<tbody>
<tr style="height: 23px;">
<td style="width: 129.34px; height: 23px;"><em><strong>Model</strong></em></td>
<td style="width: 154.132px; height: 23px;"><strong>FXV1</strong></td>
<td style="width: 153.194px; height: 23px;"><strong>FXV2</strong></td>
<td style="width: 144.705px; height: 23px;"><strong>FXV3</strong></td>
<td style="width: 144.722px; height: 23px;"><strong>FXV6</strong></td>
</tr>
<tr style="height: 23px;">
<td style="width: 129.34px; height: 23px;"><strong>Lanes</strong></td>
<td style="width: 154.132px; height: 23px;">1</td>
<td style="width: 153.194px; height: 23px;">2</td>
<td style="width: 144.705px; height: 23px;">3</td>
<td style="width: 144.722px; height: 23px;">-</td>
</tr>
<tr style="height: 47px;">
<td style="width: 129.34px; height: 47px;"><strong>Container size</strong></td>
<td style="width: 154.132px; height: 47px;">175ml – 1 000ml</td>
<td style="width: 153.194px; height: 47px;">175ml – 1 000ml</td>
<td style="width: 144.705px; height: 47px;">175ml – 500ml</td>
<td style="width: 144.722px; height: 47px;">6 x 75ml or

6 x 100ml</td>
</tr>
<tr style="height: 103px;">
<td style="width: 129.34px; height: 103px;"><strong>Filling Speeds</strong>

<em>(approx)</em></td>
<td style="width: 154.132px; height: 103px;">25-35 CPM</td>
<td style="width: 153.194px; height: 103px;">60-80 CPM</td>
<td style="width: 144.705px; height: 103px;">64 - 95 CPM</td>
<td style="width: 144.722px; height: 103px;">20-25 CPM</td>
</tr>
</tbody>
</table>
&#160;

&#160;]]></description>
										<content:encoded><![CDATA[<p>Filmatic Index Tubs Fillers are designed to fill cream, yogurt, desserts, cottage cheese etc.</p>
<p><strong>One to Three Lane Fillers</strong> are suitable to fill tub sizes ranging from 175 ml to 1000ml, containers can be either round, square, oval rectangular or corner cup with the added function of wet or dry product dosing.</p>
<p>The machine fills and seals the containers on a monoblock base, manufactured entirely from grade 304 stainless steel and non-ferrous metals, custom-built and tested at our plant to suit your requirements. Capping either by means of foil lids that are fed from a magazine and put onto the cups by a pick and place system, or by means of our over capping system.</p>
<h3>Triple Lane Index Tub Filler</h3>
<p><iframe title="Triple Lane Index Cup Filler - Filmatic Packaging Systems" src="https://www.youtube.com/embed/wWA3LIuZ_y8" width="1180" height="664" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>
<h3></h3>
<h3>Six Pack Index Filler</h3>
<p><strong>Six Pack Index Fillers</strong> are designed to handle six pack 6 x 75g or 6 x 100g containers.</p>
<p><iframe title="Indexing 6-Pack Tub Filler (YOGHURT)" src="https://www.youtube.com/embed/0StZtSZ0lbk" width="1180" height="664" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>
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			</item>
		<item>
		<title>Milkylab Pilot-Scale Cheese Systems</title>
		<link>https://www.thermaflo.co.nz/equipment/milkylab-pilot-scale-cheese-systems/</link>
		
		<dc:creator><![CDATA[Ange Bocock]]></dc:creator>
		<pubDate>Mon, 29 Aug 2022 23:33:37 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=8829</guid>

					<description><![CDATA[Applications: Mozzarella, Buffalo Mozzarella, Pizza Cheese, Kashkaval, Analogue Mozzarella, Processed and Spread Cheese
<table class="table" style="height: 143px; width: 613px;">
<tbody>
<tr style="height: 23px;">
<td style="width: 180.139px; height: 23px;"><em><strong>Model</strong></em></td>
<td style="width: 206.667px; height: 23px;"><em><strong>Compact</strong></em></td>
<td style="width: 206.91px; height: 23px;"><em><strong>Compact-50</strong></em></td>
</tr>
<tr style="height: 23px;">
<td style="width: 180.139px; height: 23px;"><strong>Hourly Production</strong></td>
<td style="width: 206.667px; height: 23px;">80Kg/hr

5-20kg/batch</td>
<td style="width: 206.91px; height: 23px;">150kg/hr

15-50kg/batch</td>
</tr>
<tr style="height: 47px;">
<td style="width: 180.139px; height: 47px;"><strong>Dimensions</strong></td>
<td style="width: 206.667px; height: 47px;">120x80x155</td>
<td style="width: 206.91px; height: 47px;">200x100x165</td>
</tr>
<tr style="height: 50px;">
<td style="width: 180.139px; height: 50px;"><strong>Weight:</strong></td>
<td style="width: 206.667px; height: 50px;">320Kg</td>
<td style="width: 206.91px; height: 50px;">400Kg</td>
</tr>
</tbody>
</table>
&#160;

&#160;]]></description>
										<content:encoded><![CDATA[<p>Pilot-scale cheese system with an all-in-one stretching/moulding machine for small-scale production suitable for R&amp;D laboratories</p>
<p>Both systems are suitable for processing fresh and industrial blocks of curd, buffalo curd, powders, rennet casein, starch and vegetable or animal fat</p>
<p>&nbsp;</p>
<div class="page" title="Page 2">
<div class="section">
<div class="layoutArea">
<div class="column">
<ul>
<li>Built in AISI 304 stainless steel, double wall vat for the steam injection into the jacket</li>
<li>Steam is provided by an electric steam generator for the stretching phase</li>
<li>Product stretching is performed by
<ul>
<li>Steam injection</li>
<li>Direct into product or</li>
<li>Via the double jacket</li>
</ul>
</li>
<li>The stretching vat is equipped with two bi-directional augers, with adjustable speed</li>
<li>Thermoregulator with digital display for temperature control</li>
<li>The moulding vat is equipped by two augers and one moulding roller</li>
<li>The moulding roller and the augers have adjustable speed</li>
<li>Includes HMI to control the different stretching – moulding process phases</li>
</ul>
<p>&nbsp;</p>
<p><strong>Moulding Rollers Available:</strong></p>
<ul>
<li>Mozzarella in balls: from 1 to 200g</li>
<li>Scamorza up to 300g</li>
<li>Cylindrical or rectangular block up to 1000g</li>
<li>String cheese/spaghetti cheese</li>
<li>Conveyor for continuous cords and nodini</li>
</ul>
</div>
</div>
</div>
</div>
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			</item>
		<item>
		<title>MilkyLab Cheese Plants</title>
		<link>https://www.thermaflo.co.nz/equipment/milkylab-cheese-plants/</link>
		
		<dc:creator><![CDATA[Ange Bocock]]></dc:creator>
		<pubDate>Tue, 16 Aug 2022 02:29:22 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=8537</guid>

					<description><![CDATA[<table class="table" style="height: 100px;" width="605">
<tbody>
<tr>
<td style="width: 266.788px;"><strong>Products</strong></td>
<td style="width: 324.253px;">Mozzarella, pizza cheese, String cheese, processed cheese, ricotta</td>
</tr>
<tr>
<td style="width: 266.788px;"><strong>Capacity </strong></td>
<td style="width: 324.253px;">100 – 3,000 Kg Per Hour</td>
</tr>
</tbody>
</table>
&#160;]]></description>
										<content:encoded><![CDATA[<p>Since 1980 MilkyLAB and their automated cheese plants have been a market leader in the design and manufacture of machines and automatic lines for the production of Stretched Curd / Pasta Filata and Processed Cheeses.</p>
<p>With MilkyLab automatic cheese plants you can produce:</p>
<ul>
<li>Spherical mozzarella</li>
<li>Pizza cheese</li>
<li>Analogue mozzarella</li>
<li>String cheese</li>
<li>Spreadable cheese</li>
<li>Ricotta</li>
<li>Semi-hard cheeses</li>
</ul>
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			</item>
		<item>
		<title>Homogenisers</title>
		<link>https://www.thermaflo.co.nz/equipment/homogenisers/</link>
		
		<dc:creator><![CDATA[Ange Bocock]]></dc:creator>
		<pubDate>Tue, 09 Nov 2021 03:03:49 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=6579</guid>

					<description><![CDATA[&#160;
<table class="table" style="width: 498px;">
<tbody>
<tr>
<td style="width: 134.656px;"><strong>Products</strong></td>
<td style="width: 347.344px;">All Dairy products, Juice, Edible Oils, Honey, Soups, Condiments, Plant-based dairy alternatives</td>
</tr>
<tr>
<td style="width: 134.656px;"><strong>Flow Rates </strong></td>
<td style="width: 347.344px;">50L Per Hour - 50,000L Per Hour</td>
</tr>
<tr>
<td style="width: 134.656px;"><strong>1st Stage Pressure</strong></td>
<td style="width: 347.344px;">0 - 2000 Bar</td>
</tr>
<tr>
<td style="width: 134.656px;"><strong>2nd Stage Pressure </strong></td>
<td style="width: 347.344px;">0 - 150 bar</td>
</tr>
<tr>
<td style="width: 134.656px;"><strong>Aseptic Version</strong></td>
<td style="width: 347.344px;">Available as an option</td>
</tr>
</tbody>
</table>]]></description>
										<content:encoded><![CDATA[<h2>Homogenisation is the process where the particle size in the product (measured in µm) is broken down and dispersed throughout</h2>
<p>The most common application for homogenisation in dairy is to disperse the cream in milk or ice cream mix into a homogenous emulsion, preventing future cream separation and keeping the product in a consistent state over time.</p>
<p>Homogenisation occurs via mechanical means, the product is subjected to high pressure/velocity as it is forced through a small orifice causing turbulence and cavitation thus high shear breaking the particles down and dispersing them throughout.</p>
<p>Homogenisers are also used for various different pharmaceutical or laboratory applications. With a fully integrated design and process team at Thermaflo, we are able to specify the correct homogeniser and high-pressure pump units specifically for your application.</p>
<p>&nbsp;<br />
<iframe width="624" height="351" src="https://www.youtube.com/embed/0LFeTl_c18Y" title="FBF ITALIA - Buffalo Series Homogenizer" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></p>
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			</item>
		<item>
		<title>Inline Pasteurisers</title>
		<link>https://www.thermaflo.co.nz/equipment/inline-pasteurisers/</link>
		
		<dc:creator><![CDATA[Richard Ram]]></dc:creator>
		<pubDate>Tue, 31 Aug 2021 02:09:14 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=5290</guid>

					<description><![CDATA[&#160;

<strong>Inlet Temperature:</strong> 4 Degrees C to Any

<strong>Processing Temperature:</strong> 65 Degrees C to 95 Degrees C

<strong>Outlet Temperature:</strong> Any to &#60;4 Degrees C

<strong>Capacity:</strong> From 1000L per hour to 50,000+ L per hour

<strong>Heating Options:</strong> Steam or hot water generated by; Electricity, Gas, Solar, Biofuel or Diesel

&#160;]]></description>
										<content:encoded><![CDATA[<p>Pasteurisation is the process of heat treating a product to ensure that it is safe for human consumption and to increase the shelf life of the product. Depending on the product you are pasteurising and what the intended end product is, each pasteurisation process requires its own specific design. We supply top quality, efficient pasteurisers that are specifically designed to produce repeatable results that meet your process needs. Our inline pasteurisers systems range from 1000L per hour to 50,000+ L per hour and can be custom designed for volumes within this range. If you are processing smaller volumes, see our <a href="https://www.thermaflo.co.nz/equipment/batch-pasteurisers/">batch pasteurisers here.</a></p>
<p><strong>Products:</strong></p>
<ul>
<li>All Dairy products,</li>
<li>Plant-based milk alternatives (Coconut, Almond, Oat, Soy etc),</li>
<li>Juice (vegetable &amp; fruit),</li>
<li>Edible Oils,</li>
<li>Honey,</li>
<li>Soups &amp; Condiments,</li>
<li>Egg Pulp,</li>
<li>Syrups,</li>
<li>Other</li>
</ul>
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			</item>
		<item>
		<title>Batch Pasteurisers</title>
		<link>https://www.thermaflo.co.nz/equipment/batch-pasteurisers/</link>
		
		<dc:creator><![CDATA[Richard Ram]]></dc:creator>
		<pubDate>Tue, 31 Aug 2021 02:08:48 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=5289</guid>

					<description><![CDATA[&#160;

<strong>Inlet Temperature:</strong> 4 Degrees C to Any

<strong>Processing Temperature:</strong> 65 Degrees C to 95 Degrees C

<strong>Outlet Temperature:</strong> Any to 4 Degrees C

<strong>Capacity:</strong> From 150L to 1000L

<strong>Heating Options:</strong> Steam or hot water generated by; Electricity, Gas, Solar, Biofuel or Diesel

&#160;]]></description>
										<content:encoded><![CDATA[<p>Pasteurisation is the process of heat treating a product to ensure that it is safe for human consumption and to increase the shelf life of the product. Depending on the product you are pasteurising and what the intended end product is, each pasteurisation process requires its own specific design. We supply top quality, efficient pasteurisers that are specifically designed to produce repeatable results that meet your process needs. Our batch pasteurisers systems range from 150L to 1000L and can be custom designed for volumes within this range. If you are processing larger volumes, see our <a href="https://www.thermaflo.co.nz/equipment/inline-pasteurisers/">inline pasteurisers here.</a></p>
<p><strong>Products:</strong></p>
<ul>
<li>All Dairy products,</li>
<li>Plant-based milk alternatives (Coconut, Almond, Oat, Soy etc),</li>
<li>Juice (vegetable &amp; fruit),</li>
<li>Edible Oils,</li>
<li>Honey,</li>
<li>Soups &amp; Condiments,</li>
<li>Egg Pulp,</li>
<li>Syrups,</li>
<li>Other</li>
</ul>
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		<item>
		<title>Limitech MY Mix Lab Scale Mixer</title>
		<link>https://www.thermaflo.co.nz/equipment/limitech-my-mix-lab-scale-mixer/</link>
		
		<dc:creator><![CDATA[Richard Ram]]></dc:creator>
		<pubDate>Tue, 31 Aug 2021 01:52:53 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=5285</guid>

					<description><![CDATA[&#160;

<strong>Capacity:</strong> 10L

<strong>Functions:</strong> Cooling, Direct Steam Injection, Dispersion, High Shear Mixing, Mixing, Vaccum

<strong>Applications:</strong> Sauces and Condiments, Dressings, Mayonnaise, Spreads, Desserts, Preserves, Cream Cheese

<strong>Heating:</strong> indirect or direct steam injection

&#160;]]></description>
										<content:encoded><![CDATA[<h2></h2>
<h2>The Limitech My Mix Lab Scale Mixer is ideal for new product development. The multifunctional mixer is fully scalable, so the output from the 10L lab scale mixer can be reproduced exactly in a 1000L commercial-scale mixer.</h2>
<p>&nbsp;</p>
<p>The MyMix can be fitted with different (and easily changeable) mixing tools. The mixer can handle almost any liquid to semi-liquid product &#8211; including fine emulsions with oil droplets down to 1 micron &#8211; and gentle cooking processes with particles, all in the same vessel.</p>
<p>The agitator system is designed to gently blend without destroying particles, and at the same time efficiently scrape the inside tank wall to ensure maximum heating and cooling transfer into the product.</p>
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		<item>
		<title>Positive Displacement Pumps</title>
		<link>https://www.thermaflo.co.nz/equipment/positive-displacement-pumps/</link>
		
		<dc:creator><![CDATA[Richard Ram]]></dc:creator>
		<pubDate>Tue, 31 Aug 2021 01:52:00 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=5284</guid>

					<description><![CDATA[&#160;

<span dir="ltr" role="presentation"><strong>Standard flow rate:</strong> from 180 to 3000 gph</span><br role="presentation" /><span dir="ltr" role="presentation"><strong> Standard pressure range from:</strong> 600 to 3000 psi</span><br role="presentation" /><span dir="ltr" role="presentation"><strong> Standard electric motors from:</strong> 3 to 75 kW</span>

<span dir="ltr" role="presentation">CIP ready </span><br role="presentation" /><span dir="ltr" role="presentation">Suitable for treatment of low and high viscosity products.</span>

&#160;]]></description>
										<content:encoded><![CDATA[<p>Positive Displacement Pumps are used in processes where very high pressure is required e.g. evaporated milk prior to spray drying, or a high viscosity product, such as tomato paste.</p>
<p><span dir="ltr" role="presentation">The compression head is manufactured from a single block </span><span dir="ltr" role="presentation">of high quality, special type, ultrasounds checked stainless </span><span dir="ltr" role="presentation">steel, with a 5 year guarantee against cracks and defects.</span></p>
<p><span dir="ltr" role="presentation">Valve assembly housed within an individually inspectable </span><span dir="ltr" role="presentation">AISI 316 stainless steel block</span></p>
<p><span dir="ltr" role="presentation"> Pumping Pistons manufactured with a rear cooling chamber, </span><span dir="ltr" role="presentation">a double guide to keep a perfect alignment, and a special </span><span dir="ltr" role="presentation">“Diamond-Like Carbon” plating as a standard</span></p>
<p><span dir="ltr" role="presentation">Valve group assemblies have replaceable seats and </span><span dir="ltr" role="presentation">hemispherical valve shutters, ideal for processing a variety </span><span dir="ltr" role="presentation">of products</span></p>
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		<item>
		<title>Limitech P Series Mixers</title>
		<link>https://www.thermaflo.co.nz/equipment/limitech-p-series-mixers/</link>
		
		<dc:creator><![CDATA[Richard Ram]]></dc:creator>
		<pubDate>Tue, 31 Aug 2021 01:40:30 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=5275</guid>

					<description><![CDATA[&#160;

<strong>Suitable for:</strong> Sauces and prepared foods, dressings, desserts, processed cheese, purees, smoothies
<strong>Models available:</strong> 4
<strong>Capacity:</strong> 10L to 8000L (depending on model)
<strong>Maximum Temperature:</strong> 100 deg C (when insulated)
<strong>CIP ready:</strong> P1, P2 &#38; P4

&#160;]]></description>
										<content:encoded><![CDATA[<h2></h2>
<h2>The Limitech P Series Mixers are designed to handle a wide range of processes, giving you maximum flexibility and an all in one mixing/cooking solution</h2>
<p>The P-series are mixers are equipped with both mixing wheel and agitator. The vessel is made with the highest attention to hygienic design and cleanability to ensure food safety and can be equipped with a<br />
dimple jacket for cooling and heating.</p>
<h3>P1 Mixer</h3>
<p>The P1 is Limitech&#8217;s flagship model and one of the most versatile and efficient food mixers you will find on today’s market. It is a multifunctional mixer capable of anything from salad dressings to mashed potatoes and handles all viscosities up to 80% mayonnaise.</p>
<p>&nbsp;</p>
<h3>P2 Mixer</h3>
<p>The P2 is a multifunctional mixer specially designed for food products with a limited viscous structure. It is perfect for high volume batches.</p>
<p>&nbsp;</p>
<h3>P3 Mixer</h3>
<p>The P3 is a cost-effective option designed for food production where manual cleaning is preferred. It is designed for easy processing of e.g. purées and smoothies.</p>
<p>&nbsp;</p>
<h3>P4 Mixer</h3>
<p>The P4 has similar functionality to the P1 but operates at smaller volumes. Like the P1 it is a multifunctional mixer capable of anything from salad dressings to mashed potatoes or processed cheese.</p>
<p>&nbsp;</p>
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		<item>
		<title>Cheese Vats</title>
		<link>https://www.thermaflo.co.nz/equipment/cheese-vats/</link>
		
		<dc:creator><![CDATA[Richard Ram]]></dc:creator>
		<pubDate>Tue, 31 Aug 2021 01:35:53 +0000</pubDate>
				<guid isPermaLink="false">https://thermaflowp.icepick.co.nz/?post_type=product&#038;p=5269</guid>

					<description><![CDATA[&#160;
<table class="table" style="height: 256px;" width="519">
<tbody>
<tr style="height: 71px;">
<td style="height: 71px; width: 227.917px;"><strong>Products</strong></td>
<td style="height: 71px; width: 277.118px;">Our systems have the ability to produce all types of cheese</td>
</tr>
<tr style="height: 23px;">
<td style="height: 23px; width: 227.917px;"><strong>Flow Rates </strong></td>
<td style="height: 23px; width: 277.118px;">150L – 10,000L Per Vat</td>
</tr>
<tr style="height: 23px;">
<td style="height: 23px; width: 227.917px;"><strong>Inlet Temperature</strong></td>
<td style="height: 23px; width: 277.118px;">4 Deg C - Any</td>
</tr>
<tr style="height: 23px;">
<td style="height: 23px; width: 227.917px;"><strong>Cheesemaking Temperature</strong></td>
<td style="height: 23px; width: 277.118px;">25 Deg C – 35 Deg C + Additional cooking temperature (if required)</td>
</tr>
</tbody>
</table>]]></description>
										<content:encoded><![CDATA[<p>We design and manufacture a whole range of cheese vats to suit any volume and purpose. Whether you require round or rectangular with oval ends, heated and insulated, overhead stirring and curd-cutting, taking the type of cheese that you wish to produce into account, we will consult with you and design the most suitable vats for your cheese.</p>
<p><strong>Curd Distributors</strong>, Cheese Moulds, Draining Trays, Draining Tables, Cheese Working Tables &#8211; Depending on your individual requirements we can include any equipment for the cheese-making process.</p>
<p><strong>Cheese Press</strong> &#8211; Again we take into account your requirement, e.g. the mould sizes and quantity so that we can supply a suitable press.</p>
<p><strong>Cheese Brine Tank</strong> &#8211; Designed and manufactured by Thermaflo to suit the site requirements.</p>
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