Yoghurt and Fermented Products – Thermaflo https://www.thermaflo.co.nz Liquid Food Process Systems Fri, 30 Aug 2024 02:25:24 +0000 en-NZ hourly 1 https://wordpress.org/?v=6.8.2 https://www.thermaflo.co.nz/wp-content/uploads/2022/04/cropped-TF-Icon-32x32.png Yoghurt and Fermented Products – Thermaflo https://www.thermaflo.co.nz 32 32 PCM Dosyfruit™ https://www.thermaflo.co.nz/equipment/pcm-dosyfruit/ Fri, 30 Aug 2024 02:25:23 +0000 https://www.thermaflo.co.nz/?post_type=product&p=16786 Dosyfruit Premium Dosifruit Basic Dosys ™ technology Dosys ™ technology Single or multi-ingredient dosing system with BIB or container sucking single ingredient dosing system with BIB or container sucking Actuator with Brushless drive Pneumatic actuator Controlled automatic valves Manual and/or automatic valves End of containers and degasing detection pot End of containers and degasing detection pot Sight glass on suction pipe Sight glass on suction pipe Integration of utilities (sterile air, water, CIP, steam) Integration of utilities (water, CIP, steam) Container overpressure hoses Drainage collection bin   Applications: Dosing of fruit pieces up to 48mm into yoghurt  ]]> Fully or semi-automated hygienic dosing of fruit pieces into yoghurt. Dosing is 100% reliable and repeatable.

Minimise product losses with:

  • Fruit on fruit or water on fruit push: limited product losses during recipe changeover
  • Water push before cleaning: product recovering on pipes at the end of production
  • Dosing synchronization by the packaging machine (just in time)
  • Dosys™ pump accuracy: avoids overdosing

 

 

]]> Filmatic Inline Piston/Pump Filler https://www.thermaflo.co.nz/equipment/filmatic-inline-piston-pump-filler/ Wed, 21 Sep 2022 01:16:21 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=8917 Suitable to Fill Containers: 500ml – 5000ml (Glass/PET/HDPE) Container filling rates: 500 to 3,900 containers per hour Suitable for Filling: Viscous products such as honey, jams, sauces, mayonnaise, oils, syrups, detergents etc.  ]]> Suitable to fill glass as well as PET and HDPE  bottles. The filling action is automatically progressively slowed down to maintain a high level of accuracy of the fill and prevent any splashing/overflow.

The Inline Piston/Pump filler is the perfect solution for high viscosity and foaming products such as:

  • Syrups
  • Cream
  • Edible oils
  • Jams / marmalade
  • Honey
  • Chocolate spreads / Mousses
  • Sauces / mayonnaise / salad dressings / mustard,
  • Household detergents / fabric softeners / shampoos

Suitable to fill containers ranging from 500 ml to 5,000 ml

]]> Filmatic Index Tub Fillers https://www.thermaflo.co.nz/equipment/filmatic-index-tub-fillers/ Sun, 04 Sep 2022 22:23:14 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=8857 Model FXV1 FXV2 FXV3 FXV6 Lanes 1 2 3 - Container size 175ml – 1 000ml 175ml – 1 000ml 175ml – 500ml 6 x 75ml or 6 x 100ml Filling Speeds (approx) 25-35 CPM 60-80 CPM 64 - 95 CPM 20-25 CPM    ]]> Filmatic Index Tubs Fillers are designed to fill cream, yogurt, desserts, cottage cheese etc.

One to Three Lane Fillers are suitable to fill tub sizes ranging from 175 ml to 1000ml, containers can be either round, square, oval rectangular or corner cup with the added function of wet or dry product dosing.

The machine fills and seals the containers on a monoblock base, manufactured entirely from grade 304 stainless steel and non-ferrous metals, custom-built and tested at our plant to suit your requirements. Capping either by means of foil lids that are fed from a magazine and put onto the cups by a pick and place system, or by means of our over capping system.

Triple Lane Index Tub Filler

Six Pack Index Filler

Six Pack Index Fillers are designed to handle six pack 6 x 75g or 6 x 100g containers.

]]> Incubation Tanks https://www.thermaflo.co.nz/equipment/incubation-tanks/ Fri, 26 Aug 2022 01:50:24 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=8750 Size: Any, please let us know your requirements Applications: Any cultured liquid food. Materials: All fabricated in the correct Stainless Steel grade to suit that specific application      ]]> The Thermaflo team will design and fabricate an incubation system specifically for your application.

To achieve the best possible product and yield, we will use our extensive experience and expertise in fermented foods, and include designs such as cone bases in tank bottoms, scraped surface agitation, instrumentation to control the process, and rapid cooling systems to chill your final product.

 

]]> Ingredient Blending, Mixing & Dosing https://www.thermaflo.co.nz/equipment/ingredient-blend-mix-dose/ Fri, 26 Aug 2022 01:48:41 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=8748 Size: Any, please let us know your requirements Applications: Any liquid food ingredient addition for human or pet consumption. Materials: All fabricated in the correct Stainless Steel grade to suit that specific application    ]]> Using our extensive experience and expertise, the Thermaflo team will design and fabricate a blending, mixing & dosing plant specifically for your application.

Depending on the degree of accuracy that your process demands, we will use load cells, flow meters, or level sensors (or a combination of these) for measuring and dosing your ingredient.

From powder blending, wet milling, high-shearing and hydration of your ingredient we accurately build your product mix for further processing.

]]> Homogenisers https://www.thermaflo.co.nz/equipment/homogenisers/ Tue, 09 Nov 2021 03:03:49 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=6579 Products All Dairy products, Juice, Edible Oils, Honey, Soups, Condiments, Plant-based dairy alternatives Flow Rates  50L Per Hour - 50,000L Per Hour 1st Stage Pressure 0 - 2000 Bar 2nd Stage Pressure  0 - 150 bar Aseptic Version Available as an option ]]> Homogenisation is the process where the particle size in the product (measured in µm) is broken down and dispersed throughout

The most common application for homogenisation in dairy is to disperse the cream in milk or ice cream mix into a homogenous emulsion, preventing future cream separation and keeping the product in a consistent state over time.

Homogenisation occurs via mechanical means, the product is subjected to high pressure/velocity as it is forced through a small orifice causing turbulence and cavitation thus high shear breaking the particles down and dispersing them throughout.

Homogenisers are also used for various different pharmaceutical or laboratory applications. With a fully integrated design and process team at Thermaflo, we are able to specify the correct homogeniser and high-pressure pump units specifically for your application.

 

]]> Inline Pasteurisers https://www.thermaflo.co.nz/equipment/inline-pasteurisers/ Tue, 31 Aug 2021 02:09:14 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=5290 Inlet Temperature: 4 Degrees C to Any Processing Temperature: 65 Degrees C to 95 Degrees C Outlet Temperature: Any to <4 Degrees C Capacity: From 1000L per hour to 50,000+ L per hour Heating Options: Steam or hot water generated by; Electricity, Gas, Solar, Biofuel or Diesel  ]]> Pasteurisation is the process of heat treating a product to ensure that it is safe for human consumption and to increase the shelf life of the product. Depending on the product you are pasteurising and what the intended end product is, each pasteurisation process requires its own specific design. We supply top quality, efficient pasteurisers that are specifically designed to produce repeatable results that meet your process needs. Our inline pasteurisers systems range from 1000L per hour to 50,000+ L per hour and can be custom designed for volumes within this range. If you are processing smaller volumes, see our batch pasteurisers here.

Products:

  • All Dairy products,
  • Plant-based milk alternatives (Coconut, Almond, Oat, Soy etc),
  • Juice (vegetable & fruit),
  • Edible Oils,
  • Honey,
  • Soups & Condiments,
  • Egg Pulp,
  • Syrups,
  • Other
]]> Batch Pasteurisers https://www.thermaflo.co.nz/equipment/batch-pasteurisers/ Tue, 31 Aug 2021 02:08:48 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=5289 Inlet Temperature: 4 Degrees C to Any Processing Temperature: 65 Degrees C to 95 Degrees C Outlet Temperature: Any to 4 Degrees C Capacity: From 150L to 1000L Heating Options: Steam or hot water generated by; Electricity, Gas, Solar, Biofuel or Diesel  ]]> Pasteurisation is the process of heat treating a product to ensure that it is safe for human consumption and to increase the shelf life of the product. Depending on the product you are pasteurising and what the intended end product is, each pasteurisation process requires its own specific design. We supply top quality, efficient pasteurisers that are specifically designed to produce repeatable results that meet your process needs. Our batch pasteurisers systems range from 150L to 1000L and can be custom designed for volumes within this range. If you are processing larger volumes, see our inline pasteurisers here.

Products:

  • All Dairy products,
  • Plant-based milk alternatives (Coconut, Almond, Oat, Soy etc),
  • Juice (vegetable & fruit),
  • Edible Oils,
  • Honey,
  • Soups & Condiments,
  • Egg Pulp,
  • Syrups,
  • Other
]]> Decanter Centrifuge F https://www.thermaflo.co.nz/equipment/decanter-centrifuge-f/ Tue, 31 Aug 2021 01:54:51 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=5286 Model G-Force (g) Feeding Capacity (L/hr) Main Motor (kW) Secondary Motor (kW) F2000 >3,500 1,000 - 1,500 11-15 4-7.5 F3000 >3,500 2,000 - 3,000 22-37 5.5-11 F4000 >3,500 4,000 - 6,000 30-45 7.5-22 F5000 >3,500 8,000 - 10,000 45-90 15-30 F6000 >3,500 12,000 - 15,000 75-110 15-30   Two levels of finish are available:
  • Performance: the food-grade standard machine. Plain carbon steel frame with stainless steel interior, cover in stainless steel, wash ramps for top performance CIP, and polished if needed for the application.
  • Sanitary: designed to ensure maximum cleanliness. Same design as Performance except for frame, which is made of plain stainless steel with integrated casing and with polishing up to RA<0.8 μm if needed.
]]> With more than 15,000 decanter centrifuges installed around the world, ANDRITZ Separation is one of the global leaders for the supply of centrifuges. The Decanter Centrifuge F is specifically designed for the food and beverage industry and meets the most demanding hygiene requirements.

Applications for the Model F Decanter Centrifuge:

  • Beverage extraction (wine, juices)
  • Beverage solid reduction (wine, juices, plant-based milk)
  • Dairy (casein, lactose, calcium phosphate)
  • Oil and fats (olive oil — two and three phases, animal blood, animal fat)
  • Green chemicals (starch, proteins, bioethanol, vinasses K2SO4)

 

]]> Limitech MY Mix Lab Scale Mixer https://www.thermaflo.co.nz/equipment/limitech-my-mix-lab-scale-mixer/ Tue, 31 Aug 2021 01:52:53 +0000 https://thermaflowp.icepick.co.nz/?post_type=product&p=5285 Capacity: 10L Functions: Cooling, Direct Steam Injection, Dispersion, High Shear Mixing, Mixing, Vaccum Applications: Sauces and Condiments, Dressings, Mayonnaise, Spreads, Desserts, Preserves, Cream Cheese Heating: indirect or direct steam injection  ]]>

The Limitech My Mix Lab Scale Mixer is ideal for new product development. The multifunctional mixer is fully scalable, so the output from the 10L lab scale mixer can be reproduced exactly in a 1000L commercial-scale mixer.

 

The MyMix can be fitted with different (and easily changeable) mixing tools. The mixer can handle almost any liquid to semi-liquid product – including fine emulsions with oil droplets down to 1 micron – and gentle cooking processes with particles, all in the same vessel.

The agitator system is designed to gently blend without destroying particles, and at the same time efficiently scrape the inside tank wall to ensure maximum heating and cooling transfer into the product.

]]>