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Cheese Vats

 

Products Our systems have the ability to produce all types of cheese
Flow Rates  150L – 10,000L Per Vat
Inlet Temperature 4 Deg C – Any
Cheesemaking Temperature 25 Deg C – 35 Deg C + Additional cooking temperature (if required)

Description

We design and manufacture a whole range of cheese vats to suit any volume and purpose. Whether you require round or rectangular with oval ends, heated and insulated, overhead stirring and curd-cutting, taking the type of cheese that you wish to produce into account, we will consult with you and design the most suitable vats for your cheese.

Curd Distributors, Cheese Moulds, Draining Trays, Draining Tables, Cheese Working Tables – Depending on your individual requirements we can include any equipment for the cheese-making process.

Cheese Press – Again we take into account your requirement, e.g. the mould sizes and quantity so that we can supply a suitable press.

Cheese Brine Tank – Designed and manufactured by Thermaflo to suit the site requirements.

Additional information

Options

We design and manufacture a whole range of cheese vats to suit any volume and purpose