Description
Once your ice cream mix has been heat treated and cooled, it is then stored in an aging tank where it is kept at 4 deg C or less, giving the milk fat time to partially crystallize, and the protein stabilizers time to hydrate. Thermaflo will design and integrate ageing tanks specifically for your requirements.
As an example, single-skinned tanks if you have space in your 4 deg cool room, or insulated and jacketed tanks so we can circulate glycol to keep your premium ice cream mix in the best possible condition.
