For ingredient incorporation, it’s critical that your mixing system has been designed correctly to ensure all ingredients are fully incorporated and hydrated within your mix.
From solids such as fats, chocolate pieces or sugar to liquids such as honey or powders such as stabilizers, flavours and milk powders, our design team understand the correct methods to mix in these types of ingredient to achieve the perfect result.
At Thermaflo we take a holistic design approach and so interfacing the mix plant with the rest of the plant ensures an integrated solution.
As part of this end to end solution, we can assist with your plant layout, as well as fabricate the mixing tanks, provide all of the services required (boiler and chilled water etc.) and install and commission your plant.
Within New Zealand and Australia, we are proud to work with GLASS, a German manufacturer of multifunctional mixers and food processing machines.
Through our in-house expertise, and those of our European partners, we offer a comprehensive range of mixing, blending and cooking/cooling solutions.
- Ice cream & gelato
- Baby food
- Chocolate filling
- Mayonnaise & dressings
- Soups, sauces, fillings, dips & ready meals
- Coleslaw, pasta salads, mashed potatoes, fishballs
- Jams, marmalades, spreads & preserves
- Processed cheese, cream cheese, sour cream, feta & mozzarella
- Plant-based cheeses and cheese analogues
Our process team are here to help!
Please contact us on 06 777 5300 or through our contact form.