Juice Production

Our extensive experience in hygienic plant design is well suited to juice production applications.

The team are well versed in heat treatment methods to extend shelf-life, and our extensive work in CIP and plant hygiene means we can assist with cold press processes as well.

Because we operate within the strict fabrication standards of the dairy industry, all the juice processing equipment we provide will meet or exceed highest international food safety standards, which guarantees a quality production process from start to finish.

Taking an outside look into your current project, the team are able to provide direction when it comes to establishing a brand new processing plant, all the way through to integrating new equipment that helps to increase efficiencies decreases costs or helps to increase overall production volumes.

Starting from product reception Thermaflo can provide you with a complete turnkey solution for all your juice and beverage production requirements, including pasteurisation, bottle filling, packaging, collation and palletisation.

Depending on the Brix level, product viscosity, product density and the particulate within your product, we make sure that the equipment that we specify is fit for purpose. 

Starting at a P&ID level we develop your process the way you want and can turn this into a full 3D CAD drawing, complete with building layout to make sure we best utilise the space that is available for your process.