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Sauces & Prepared Foods

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No matter what type of sauce, condiment, dessert, or spread you are producing our team can assist.

Talk to us about your product/process, and what you are wanting to achieve and we will design, fabricate, install and automate the necessary equipment to achieve it.

A sample of sauce/condiment projects we have completed in Australasia throughout the years:

  • Blending tanks
  • Cooker installation
  • CIP Kitchens (small scale / sincle circuit)
  • Heat Exchanger upgrades
  • Large CIP Kitchens (25,000 L/hr + multiple circuit)
  • Plant upgrades
  • Product storage tanks

Our Sauce/Condiment Process and Equipment Expertise

Questions?

Our process team are here to help!

Please contact us on 06 777 5300 or through our contact form.

“We have been dealing with Thermaflo for many years as they have been part of several small plant upgrades to meet our growing demand for our world class product range.

Recently, to meet continued strong growth in demand, we needed to carry out a major plant upgrade and so contacted several potential suppliers.

At the end of a vigorous tender process, we chose Thermaflo as they demonstrated that they could not only meet our quality and technical requirements but they were competitively priced as well.

The upgrade was broken down into several stages and Thermaflo worked hard alongside Groenz staff to ensure that there was very little disruption to our working factory.

…The other major aspect of Thermaflo’s supply was the excellent Design and Project Management. This was is a very complex plant making multiple products from multiple ingredients and recipes and to deliver the upgrade took a huge amount of design as well as the Project management to successfully deliver this.

We have now just about completed the first two stages over the last 12 months and Thermaflo continue to not only supply top quality plant and service, but they also have great ongoing support when we need it.

I am very happy to recommend Thermaflo to others as I know they will do a great job.”

Darryl Bradley

Engineering Manager, Groenz