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Integrated Process

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As an end-to-end liquid food process engineering solutions provider, we cover the complete lifecycle of a project.


From design scope through to plant install, industrial electrical, automation, commissioning and training. Our solutions will fully integrate your complete process to best practice food processing standards.


Past Projects:

  • Plant-based yoghurt
  • Plant-based milk
  • Juice (vegetable and fruit)
  • Milk Process
  • Butter
  • Yoghurt
  • Cheese 
  • Ice Cream & Gelato
  • Collagen Extraction
  • Soups / Sauces / Condiments / Desserts
  • CIP (Single and Reuse)
  • Honey Process




Our process team are here to help!

Please contact us on 06 777 5300 or through our contact form.

“…Through a competitive process, we settled on employing Thermaflo to deliver the design and plant.  Thermaflo are well known to us as they have successfully delivered many projects to The Collective since 2008.

…The result is a truly great project, delivered on time, to budget and to our expectations, to date this is the best project that Thermaflo have delivered to Epicurean and this was achieved in tough circumstances due to Covid 19.

We are very happy with the plant and our senior management are delighted with the product it makes as such I have no hesitation to highly recommend Thermaflo’s skills to everyone.”

Clint Van Der Mescht

Engineering Manager, Epicurean Dairy / The Collective