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MilkyLab Cheese Plants

Products Mozzarella, pizza cheese, String cheese, processed cheese, ricotta
Capacity  100 – 3,000 Kg Per Hour




Since 1980 MilkyLAB and their automated cheese plants have been a market leader in the design and manufacture of machines and automatic lines for the production of Stretched Curd / Pasta Filata and Processed Cheeses.

With MilkyLab automatic cheese plants you can produce:

  • Spherical mozzarella
  • Pizza cheese
  • Analogue mozzarella
  • String cheese
  • Spreadable cheese
  • Ricotta
  • Semi-hard cheeses

Additional information



Features & Benefits

Cooking and stretching by steam or hot water (depending on product), Easy to use with pre-programmed recipes set in the PLC to control the production ingredients