Description
Pilot-scale cheese system with an all-in-one stretching/moulding machine for small-scale production suitable for R&D laboratories
Both systems are suitable for processing fresh and industrial blocks of curd, buffalo curd, powders, rennet casein, starch and vegetable or animal fat
- Built in AISI 304 stainless steel, double wall vat for the steam injection into the jacket
- Steam is provided by an electric steam generator for the stretching phase
- Product stretching is performed by
- Steam injection
- Direct into product or
- Via the double jacket
- The stretching vat is equipped with two bi-directional augers, with adjustable speed
- Thermoregulator with digital display for temperature control
- The moulding vat is equipped by two augers and one moulding roller
- The moulding roller and the augers have adjustable speed
- Includes HMI to control the different stretching – moulding process phases
Moulding Rollers Available:
- Mozzarella in balls: from 1 to 200g
- Scamorza up to 300g
- Cylindrical or rectangular block up to 1000g
- String cheese/spaghetti cheese
- Conveyor for continuous cords and nodini
