0 Items
Select Page

Ice Cream Mix Plant


Products Ice Cream, Gelato, Frozen Yoghurt
Ice Cream Mix Preparation 100L Per Batch – 10,000L Per Hour
Pasteurising Inlet Temperature 4 Deg C – Any
Pasteurising Temperature  73 Deg C – 90 Deg C
Pasteurising Outlet Temperature Any – 4 Deg C For Ice Cream Mix



To produce a high-quality ice cream mix, it’s vitally important that the mix process is designed correctly.


We have a wealth of experience with ice cream mix plant design and fabrication, with many of our clients winning top awards for their product.  Whether you require a boutique batch process, or a larger scale inline ice cream mix plant, we will design the process to your requirements.

Depending on what ingredients you are putting into your mix, the amount of sugar, gums, additional cream, all effects the pasteurisation, homogenisation and storage processes. By understanding what ingredients you are incorporating into your mix, we use our expertise to ensure that the design is optimal to create your ice cream mix.

Following on from the pasteurisation and homogenisation of your ice cream mix, our engineers then integrate the required aging vats with your process. We are able to build custom tanks that are designed specifically for your process and plant layout to best utilise the space that is available.

We offer a complete range of ice cream mix preparation equipment, from small boutique processes all the way through to large commercial scale equipment. It is this flexibility that ensures you get a mix plant that is fit for purpose, will allow you to produce a top-quality product and will assist your company as it continues to grow while production levels increase. We also supply batch and continuous freezer churns as well as ice cream fillers to provide you a complete line.