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Ice Cream Ripple Pumps

 

Syrup flow Up to 60 L/hr
Syrup density/viscosity 1,000 up to 20,000 centipoise
Unit Weight 35kg
Dimensions cm: 50 x 40 x 130 h
Air consumption: 60L/min.
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Description

The RP200 Ripple Pump is the ideal solution for feeding a sauce into the ice cream flow.

  • Stainless steel tank with a capacity of 12 litres.
  • Pneumatic volumetric pump that feeds sauce into the ice cream flow or can be connected to a filling machine
  • The syrup flow is adjusted by a regulator on the pump
  • Butterfly valve for tank emptying and cleaning

Why Choose a RP200 Ripple Pump

Well-engineered and reliable: The internal mechanics, quality components and premier materials used in the construction of the RP 200 seamlessly combine to produce a machine that can be depended on day-in, day-out.

Easy to maintain: The durable and hygienic design of the RP 200 means that every component is easily accessible, ensuring maintenance is a simple and quick process.

Additional information

Features & Benefits

Avoids air pockets being created in the flow of ice cream to ensure fill accuracy and consistencyice cream to ensure fill accuracy and consistency., Ensures that the inlet of the pump is always open to avoid the bridging of sticky products such as toffee fudge and chocolate.

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