If you are looking to take a look at your winery’s water use or trade waste, we have the skills and expertise to help.
There are two areas where we can add a lot of value to your winery;
- Your CIP (Clean In Place) System for your tanks
- Your trade waste / waste water management
With our many years of expertise in plant hygiene and water management, we are well placed to help you upgrade/update your tank cleaning systems. We can help you:
- Reduce your water use
- Reduce your energy use
- Save/recover water and CIP chemicals for reuse
- Reduce or eliminate Health & Safety concerns with operators handling acid and caustic chemicals
- Clean your tanks to exact (and auditable) standards in less time.
Our process team are here to help!
Please contact us on 06 777 5300 or through our contact form.