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Wine Process

If you are looking to take a look at your winery’s water use or trade waste, we have the skills and expertise to help.


There are two areas where we can add a lot of value to your winery;

  1. Your CIP (Clean In Place) System for your tanks
  2. Your trade waste / waste water management


With our many years of expertise in plant hygiene and water management, we are well placed to help you upgrade/update your tank cleaning systems. We can help you:

  • Reduce your water use
  • Reduce your energy use
  • Save/recover water and CIP chemicals for reuse
  • Reduce or eliminate Health & Safety concerns with operators handling acid and caustic chemicals  
  • Clean your tanks to exact (and auditable) standards in less time.




Our process team are here to help!

Please contact us on 06 777 5300 or through our contact form.