Wine Process
If you are looking to take a look at your winery’s water use or trade waste, we have the skills and expertise to help.
There are two areas where we can add a lot of value to your winery;
- Your CIP (Clean In Place) System for your tanks
- Your trade waste / waste water management
With our many years of expertise in plant hygiene and water management, we are well placed to help you upgrade/update your tank cleaning systems. We can help you:
- Reduce your water use
- Reduce your energy use
- Save/recover water and CIP chemicals for reuse
- Reduce or eliminate Health & Safety concerns with operators handling acid and caustic chemicals
- Clean your tanks to exact (and auditable) standards in less time.
Questions?
Our process team are here to help!
Please contact us on 06 777 5300 or through our contact form.