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Contimab Continuous Butter Making Machine

Model Throughput (min) (kg of butter per hour) Throughput (max) (kg of butter per hour) Power (kW) Dimensions (mm)
Contimab Easyflex 120 200 500 15 2900(L) x 900(W) x 1900 (H)
Contimab Easyflex 170 600 1500 32 3950(L) x 1100(W) x 2700 (H)
Contimab Easyflex 170V 600 1500 35 4550(L) x 1100(W) x 2700 (H)
Contimab Proflex 120 250 500 19 4000(L) x 1100(W) x 1900(H)
Contimab Proflex 170 600 1,500 39 5350(L) x 1300(W) x 2700(H)
Contimab Proflex 200 1,200 3,000 54 6300(L) x 1500(W) x 3000(H)
Contimab Proflex 300 2,400 6,000 129 7650(L) x 1700(W) x 3300(H)
Contimab Proflex 400 4,000 12,000 186 8800(L) x 1900(W) x 3600(H)

 

Category:

Description

Simon Freres have been making butter processing machines for over 160 years. Their Contimab range of continuous butter churns are known worldwide for their quality, flexibility and advanced technology.

 

Contimab Options

Type Easyflex Easyflex V Proflex
Standard Vacuum X
Reinforced Vacuum X
Number of Injection Points 2 4 4
Moisture Measuring System X X X
Reworked Butter Inlet X X X
Dry Ingredients Inlet X X X
Butter Washing X X X
Cream Heating Unit X X X

Additional information

Manufacturer

Simon Freres

Features & Benefits

Chilled water circulation in all sections for excellent temperature control, Easy maintenance, Large flexible churning characteristics for all types of cream with a fat content that could vary between 30 and 60%, reinforced vacuum section allows to produce a perfect butter with optimum texture, Vacuum section allows for completely de-aerated butter