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Honey Process

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Honey is a rapidly growing and high-value product sought after around the world.

We have been involved with many honey producers, making their honey process more efficient and allowing them to grow their business.


Products: All types of honey
Flow Rates: 100L Per hour – 2,000L Per Hour
Inlet Temperature: 25 Deg C – Any
Processing Temperature: 65 Deg C – 75 Deg C
Outlet Temperature: 25 Deg C – 35 Deg C


Our cost-effective honey systems remove air bubbles, moisture and heat treat any yeast spores often found in honey and increasing the shelf-life.

The processes we have designed will allow honey producers to keep up with the growing demand for high-quality New Zealand Mānuka, clover, bush and all other blends of honey. 



Our process team are here to help!

Please contact us on 06 777 5300 or through our contact form.