Description
Simon Freres butter blending/texturing solutions allow you to create speciality products, including;
Light butter
We offer solutions to produce a lower fat butter:
- Butter up to 60% fat content from standard fresh butter
- Butter up to 60% fat content from reworking butter
Butter Spreads (Butter + vegetable fat)
For standard or low-fat blend or spread, we can propose solutions that will allow you to incorporate up to 80% vegetable fat in your recipe.
Butter + various ingredients (Compound Butters)
Simon Freres has developed a range of blending lines to produce butter with dosing of liquid products, and/or dry/powder products.
Examples of completed projects:
- Butter + sugar + cocoa powder
- Butter + garlic + herbs
- Butter + honey
- Butter + fruit pulp
- Butter + particles (nuts, dry fruit…)
- Butter + yogurt (25%)
- Butter premix + powders
