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Thermaflo are the in-country sales, service, and support partner for PCM in New Zealand. We cover all markets from food processing to wastewater treatment applications.

Contact us to discuss your requirements around mixing, dosing and progressive cavity pumps today.

Industries

Fluid handling solutions including pumping, mixing and dosing for: Dairy products, beverages, convenience/prepared foods, baked goods, sugars and starches, personal care products, petfood, wastewater treatment, chemical dosing.

PCM are experts when it comes to the soft handling of delicate and fragile ingredients, and the Dosys equipment line is renowned for its accuracy and gently but through mixing capabilities.  

Food & Beverage

Applications

  • Dairy
  • Beverages
  • Convenience / Prepared Foods
  • Sauces & Condiments
  • Fruit/Vegetables
  • Baked Goods
  • Sugars & Starches
  • Personal Care Products
  • Meat / Fish Products
  • Petfood

Environment

Applications

 

  • Industrial & Municipal wastewater
  • Flocculant/concentrated polymer dosing
  • Chemical dosing

Chemical

Applications

 

  • Polymer production
  • Acid dosing
  • Reagent / additives treatment
  • Foam production
  • Glue dosing
  • Effluent treatment

Need further information or a quote?

Contact us today to discuss your requirements.

Equipment

PCM offers a range of fluid-handling solutions including pumps, dosing, and mixing equipment. This covers hygienic applications for food and beverage, ATEX rated equipment for flammable or explosive products, and robust equipment for handling wastewater, dewatered sludge and metering chemicals. 

Dosymix™ Inline Mixers

The Dosymix™ dynamic inline mixer accurately distributes and preserves the valuable ingredients in your production line.

Applications:

  • Fruits/pulp/syrup in stirred yoghurt
  • Sugar/glucose/vitamins/flavours in cream and cheese
  • Preparations including grapes in desserts
  • Vegetables in sauces
  • Vinaigrettes with herbs

Dosyfruit™ Dosing Systems

Mono or multi-ingredient dosing of fruit into yoghurt from Bag-in-box or containers

Applications:

  • Fruit pieces/pulp/syrup in yoghurt

HyCare™ Progressive Cavity Pump

The HyCare™ PCP has been designed to meet the highest food-grade standards.

Applications:

  • Hygenic food applications
    • Dairy products
    • Meat / fish products
    • Fruit / vegetable puree
    • Liquid eggs
    • Sauces
    • Baby foods
    • Cosmetics / personal care products

HyFeed Progressive Cavity Pump

The PCM HyFeed PCP  has been specially adapted for transferring highly viscous, pasty or sticky fluids – ideal for food and cosmetics applications.

Applications:

  • Fruit or vegetable puree
  • Jams
  • Chocolate/caramel sauce
  • Sauces/condiments
  • Cosmetics/personal care products

Ecomoineau™ C Progressive Cavity Pump

The PCM Ecomoineau C  is the shortest PCP on the market, and is designed for efficient operation – using 10% less energy than most other PCP’s on the market.

Applications:

  • Soups
  • Sauces
  • Jams/puree
  • Fruit juice/smoothies
  • Wine
  • Glucose syrups
  • Molasses
  • Grease
  • Edible oils

Easy Feed Progressive Cavity Pump

The EasyFeed PCP is ideal for viscous or sticky fluids, with or without particles. It is specially designed for fruit, vegetable and meat applications.

Applications:

  • Tomato concentrate
  • Pea fibres
  • Molasses
  • Mechanically separated meat
  • Fish emulsion
  • Petfood

PCM Delasco™ Peristaltic Pump

The PCM Delasco™ Peristaltic Pump is suitable for a wide range of food applications involving fragile, abrasive, or corrosive products.

Applications:

  • Products containing seed or peels
  • Food cream (eg custard or chocolate creams)
  • Crushed meat/juice containing bone debris
  • Clay slurry for cosmetic applications
  • Abrasive products (eg spent grain after brewing)

PCM Lagoa Diaphragm Dosing Pump

The Lagoa diaphragm pump is designed for dosing liquid additives for CIP applications.

Applications:

  • CIP Chemicals
    • Caustic
    • Acid
    • Sanitiser

About PCM

What does PCM Do?

PCM was founded over 90 years ago by René Moineau, the inventor of the Progressive Cavity Pump.

Experts in soft handling delicate/fragile products and ingredients, PCM specialise in pumping solutions for transferring and dosing; fragile, viscous, abrasive and corrosive products.

Their pumps and Dosys dosing systems are found everywhere from; food & beverage plants, petfood manufacturing, meat processing, wastewater plants and the oil and gas industry.