Wine Process

If you are looking to take a look at your winery’s water use or trade waste, we have the skills and expertise to help.

There are two areas where we can add a lot of value to your winery;

1. Your CIP (Clean In Place) System for your tanks
2. Your trade waste / waste water management

With our many years of expertise in plant hygiene and water management, we are well placed to help you upgrade/update your tank cleaning systems. We can help you:

• Reduce your water use
• Reduce your energy use
• Save/recover water and CIP chemicals for reuse
• Reduce or eliminate Health & Safety concerns with operators handling acid and caustic chemicals  
• Clean your tanks to exact (and auditable) standards in less time.