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Dairy Process

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We have tremendous experience in the design, manufacturing, installation and commissioning of dairy process lines for liquid dairy products.

 

We have worked with a wide range/scale of businesses from farmers wanting to produce their own milk/cream for local distribution, right through multi-national dairy manufacturers.

Our prior projects include:

  • Fresh milk and cream process lines
  • Extended or UHT shelf life process lines
  • Yoghurt process lines
  • Cheese production
  • Ice-cream production
  • Butter churning/wrapping
  • Process consultancy for new product development
  • Pilot plants for new product
  • Milk process plant upgrades

We’ll provide specifications, as well as supply those essential services such as boilers for steam or hot water, cooling systems such as water/glycol chillers or cooling tower water,  as well as factory positive air and ventilation systems.

Using our extensive knowledge and experience we also advise our clients on important things such as sub-floor drainage, flooring coatings, flooring coving, general principles for a hygienic environment, complete factory layouts and floor plans etc.

 

Questions?

Our process team are here to help!

Your local contact is:

Anthony Connaughton

Anthony is our highly experienced Business Development Manager for Process & Process Equipment based in Australia.

You can contact Anthony on 0400 626 763 or via our contact form

Dairy Projects Completed Since 1992

Years Since We Built Our First Pasteuriser